Loading Events
Find Events

Event Views Navigation

Past Events

Events List Navigation

May 2015

The feast of the forest

May 17, 2015 @ 8:00 pm
Arnea, Traditional Restaurant Bakatsianos, Arnea, + Google Map

Local, mouth-watering meats from Varvara are cooked on spits and grills, under the shade of the oak grove of Agia Paraskevi. Chef Dimitris Polyzos will prepare a culinary feast reminiscent of ancient Greek symposia and highlighting local organic products: honey, cheese, yoghurt, mushrooms and doughs! Enjoy!

Find out more »

The feast of the Aristotelian Mountain

May 18, 2015 @ 8:00 pm
Olympiada, restaurant Akroyali, Ολυμπιάδα, Χαλκιδική, Ελλάδα + Google Map

Using herbs, plants and fruits from the Aristotelian Mountain, chef Louloudia Alexiadou creates dishes that combine the fresh flavours of fruits of the forest with sea produce! A feast of flavours and colours that compose an ancient Greek menu, inspired by Aristotelian writings.

Find out more »

A feast of mussels

May 19, 2015 @ 8:00 pm
Olympiada, fish restaurant Thea Thalassa, Ολυμπιάδα, Χαλκιδική, + Google Map

An unusual cooking lesson, delivered by French chefs and the ladies of the Cultural Association of the village. Title: Steamed Olympiada Mussels. These will be accompanied by dances and songs of Greece and Asia Minor. These are lovingly presented by the village youths, who give their best to perpetuate their gastronomic heritage.

Find out more »

The feast of the Sea of ​​Aristotle

May 20, 2015 @ 8:00 pm
Olympiada, Capetan Manolis restaurant, Ολυμπιάδα, Χαλκιδική, Ελλάδα + Google Map

A mad sea dance, an ode to the sea and its products: chef Smaro Andrioti's menu consists of fish and seafood dishes, creating unique culinary images and flavours that will leave your palate asking for more!

Find out more »

The celebration of Saints Konstantinos and Eleni

May 21, 2015 @ 8:00 pm
Ouranopoli, Tower Prosforiou Square, Ουρανούπολη
Ουρανούπολη,
+ Google Map

A street feast for all! A traditional feast, a culinary tour of the blessed bay's fish produce, organised on the occasion of the celebration of the Saints Konstantinos and Eleni!

Find out more »

A fishing feast

May 22, 2015 @ 8:00 pm
Ammouliani, Main Port, Αμμουλιανή, + Google Map

Ammouliani has the largest fishing fleet in central Macedonia. This means that the fish offered in the island's restaurants is caught on the same day. Besides, in Ammouliani if a fish was caught yesterday, it is not considered fresh! That's why residents welcome visitors to their fishing boats, where they teach them fishing techniques. The catch comes to the port, where it is grilled on the spot and, accompanied by Athonite tsipouro and wine, it becomes a joyful celebration of the sea!

Find out more »

The feast of sea plants

May 23, 2015 @ 8:00 pm
Ammouliani, Main Port, Αμμουλιανή, + Google Map

A traditional cooking class titled: pie with thrift from Mount Athos Bay This special class is taught by the gentle housewives of the island, who, together with chef Dina Nikolaou, give Spring visitors lessons on love for culinary heritage and the products of the land and sea. Don't miss it!

Find out more »

The feast of the port

May 24, 2015 @ 8:00 pm
Stratoni, main breakwater, Στρατώνι, Ελλάδα + Google Map

A fishing feast in the port of Stratoni, a joyful festival of the sea. The people of this unique Athonic corner honour the gifts offered by the sea and the land and often organise such feasts. Feasting, dancing, local wine and liquor and plenty of fish offered to attendees make up a wonderful tourist experience that will fascinate you.

Find out more »

The feast of monastic products

May 25, 2015 @ 8:00 pm
Ouranoupoli, Eating & Wandering, Ουρανούπολη, Ελλάδα + Google Map

A wandering among the blessed products of mount Athos, and Byzantine, religious monuments, that will leave you with the most beautiful gastro-cultural summer memory. An exceptional tour to the cultural monuments of Mount Athos and the culinary habits of its monks! Book your participation now! Your choice will prove you right!

Find out more »

The feast of monastic cuisine

May 26, 2015 @ 8:00 pm
Ouranoupoli, Eagles Palace Resort & Spa, Ουρανούπολη, Ελλάδα + Google Map

The monastic cuisine expands its natural boundaries and is offered to visitors, mentally transferring them to the holy tables of the monasteries of Athos and introduce them to the culinary habits of the monks. The fire is lit very early and its blaze roasts fresh fish, served with organic vegetables and fine wine from mouth Athos. Don't miss it! Read the menu! [contact-form-7 id="1867" title="Εκδήλωση: Η γιορτή…

Find out more »

The feast of monastic cuisine

May 27, 2015 @ 8:00 pm
Ouranoupoli Camping & Bungalows, 63075 Ouranoupoli, Greece + Google Map

The monastic cuisine "parade" just to landborder of Mount Athos. Italian chefs present a unique menu, based on the authentic dishes that are served on the monastic "trapezas"!

Find out more »

The feast of monastic cuisine

May 28, 2015 @ 8:00 pm
Ouranoupoli, Skites Bungalows, Ουρανούπολη, Ελλάδα + Google Map

Italian monastic cuisine by chef Pasquale Lembo. A great gastronomical combination between the monastic tastes and the athonite heritage, just 500 m far from the land border of Mount Athos. Do not miss it!

Find out more »

The feast of monastic wine

May 29, 2015 @ 8:00 pm
Ammouliani, Guest House Ilianthos, Αμμουλιανή, Ελλάδα + Google Map

The Dependency of Chromitsa presents authentic wines of Athos, made by the fruits of Mount Athos vineyards and the hands of its monks. Among the many varieties, "Kormilitsa", the official wine of the Kremlin, stands out!

Find out more »

The feast of monastic cuisine

May 30, 2015 @ 8:00 pm
Ouranoupoli, Kritikos Gallery & Restaurants, Ουρανούπολη, Ελλάδα + Google Map

Fish soups, pasta with seafood, fish delicacies of all types: everything cooked in Mount Athos is presented to the public with absolute respect to the athonian culinary heritage and offers tasty experiences that it's hard to beat!

Find out more »

The feast of monastic products

May 31, 2015 @ 8:00 pm
Ouranoupoli, Eating & Wandering, Ουρανούπολη, Ελλάδα + Google Map

A culinary tour among athonian products of the Antonakis Bio store, which includes wine and food tasting and presentations, while ending in dinner at the Kritikos Gallery & Restaurants.

Find out more »
June 2015

The feast of new year’s day for Asia Minor

June 1, 2015 @ 8:00 pm
Nea Roda, Central Pier, Νέα Ρόδα, Ελλάδα + Google Map

An exceptional lesson of traditional confectionery, which presents the "official new year's pie (vasilopita)" for the new year's day of Asia Minor, made with "one thousand leaves" and capturing the heady aromas of Eastern spices! Its history is unique, carried along by the long suffering refugees of Asia Minor. Their descendants in Nea Roda perpetuate tradition with ultimate respect. Join us too at the village beach! Don't miss this lesson!

Find out more »

The feast of Cappadocia flavours

June 2, 2015 @ 8:00 pm
Nea Roda, Costa Costa beach bar & mini restaurant, Nea Roda 630 75
Nea Roda , Greece
+ Google Map

High quality menu, exlusivelly based on the use of the fresh fish, with which chef Kostas creates special dishes entitled "politika" inspired of the Asia Minor.

Find out more »

The feast of eastern spicy flavours

June 3, 2015 @ 8:00 pm
Ouranoupoli, Aristoteles Holidays Resort & Spa, Ουρανούπολη, Ελλάδα + Google Map

Traditional cooking lesson, entitled "Constantinople Dolma, Dolma from Asia Minor", where housewives from Ammouliani prepare the famous dolma (stuffed vine leaves) from Constantinople and from Proikonisos and teach how to make them. After the lesson, handmade delicacies will be offered and an authentic feast of Asia Minor will follow. Don't miss it!

Find out more »

The feast of marzipan flowers!

June 4, 2015 @ 8:00 pm
Ammouliani, Proikonisos Store, Αμμουλιανή, Ελλάδα + Google Map

Yet another lesson of traditional confectionery, during which chef Ntina Nikolaou and housewives from Ammouliani teach visitors how to make authentic Asia Minor macaroons, an elaborate recipe brought by their forebears from Proikonisos of Asia Minor and a favourite of all Ammouliani households, reminding them of their roots and habits. The lesson ends at the central pier of the picturesque fishing harbour, where local choirs and dancing groups will offer you unforgettable summer moments! Don't miss this feast. Book your participation now!

Find out more »

The feast of Asia Minor aroma

June 5, 2015 @ 8:00 pm
Ammouliani, Restaurant Metochi, Αμμουλιανή, Ελλάδα + Google Map

A menu brought from the kitchens of Asia Minor and the fragrant ovens of the East, capturing memories, tastes and an aura of times bygone. Chef Ntina Nikolaou and Fotini Christodoulou serve in their plates the culinary history of an entire era!

Find out more »

The feast of the blessed sea

June 6, 2015 @ 8:00 pm
Ammouliani, Megali Ammos fish restaurant, Αμμουλιανή, Ελλάδα + Google Map

A menu combining Anatolian techniques with the local fish produce. Chefs Dina Nikolaou and Kosmas Anastasiadis create three delicious and unique seafood dishes that carry a hint of iodine and taste of the blessed sea salt.

Find out more »

The Pontos Feast

June 7, 2015 @ 8:00 pm
Ouranoupoli, Theoxenia, Ουρανούπολη, Ελλάδα + Google Map

Cultural and gastronomical meeting between the people from Pontos. Music, dances and tastes from the unforgetable lands will "close" the whole week activities In the best way.

Find out more »

The feast of the Mediterranean vine

June 8, 2015 @ 8:00 pm
Ouranoupoli, Eagles Palace Resort & Spa, Ουρανούπολη, Ελλάδα + Google Map

Domaine Claudia Papayanni presents at the Vinum Restaurant the ten award-winning labels of its fine wine and offers participants a high quality wine-tour in the local routes of wine.

Find out more »

The feast of the Mediterranean vine of Athos

June 9, 2015 @ 8:00 am - 5:00 pm
Ouranoupoli, Eagles Palace Resort & Spa, Ουρανούπολη, Ελλάδα + Google Map

Dependency of Chromitsa presents organic varieties of Athos wines, suggesting a menu from the hands of Monk Epiphanius, who once again carries the monastic cuisine outside its physical borders and proposes the (lean) Athos diet as a lifestyle choice.

Find out more »

The feast of Mediterranean olive oil

June 10, 2015 @ 8:00 pm
Ouranoupoli, Skites Bungalows, Ουρανούπολη, Ελλάδα + Google Map

A menu made of "oil and olive of the Mediterranean", that combines the oily flavours of local olive groves with those of Mediterranean products and influences, creating dishes inspired by the cuisine of Mediterranean colours and aromas.

Find out more »

The feast of Mediterranean flavours

June 11, 2015 @ 8:00 pm
Komitsa Beach, Athos Villas, Ακτή Κομίτσα, Ελλάδα + Google Map

A lesson of authentic French cuisine by chef Ntina Nikolaou and French chefs, transferring the techniques of French gastronomy in the evergreen yard of Ktima Chantzi and Athos Villas, combining them with local products and thus creating exceptional specials!

Find out more »

The feast of Italian Mediterranean cuisine

June 12, 2015 @ 8:00 am - 5:00 pm
Ouranoupoli, Eagles Palace Resort & Spa, Ουρανούπολη, Ελλάδα + Google Map

Chef Pasqualle Lempo and Elias Gotsis create a high standards menu, using local organic products and promoting their origin and quality of taste.

Find out more »

The feast of the athonian Mediterranean bay

June 13, 2015 @ 8:00 pm
Ouranoupoli, Eagles Palace Resort & Spa, Ουρανούπολη, Ελλάδα + Google Map

Cooking lesson by chef Pasqualle Lempo, who will introduce the public to the secrets of Italian gastronomy, as affected by the Mediterranean and its products.

Find out more »

The feast of the Italian, sea cuisine

June 14, 2015 @ 8:00 pm
Nea Roda, Costa Costa beach bar & mini restaurant, Nea Roda 630 75
Nea Roda , Greece
+ Google Map

Fish / Sea food from the Akanthios Gulf and italian recipes "are getting married" under the mediterrenean light creating a great sea food menu, served on the beach, with the sea water touching the human bodies…

Find out more »

The closing feast!

June 15, 2015 @ 8:00 pm
Trepete, Alexandros Palace Suites & Hotel, Τρυπητή, Ελλάδα + Google Map

Mount Athos Area Kouzina will close as spectacularly as it opened. The closing ceremony includes the famous awards, which are now a top annual local culinary institution.

Find out more »
November 2015

Roads of Aristotelian Honey

November 2, 2015 @ 7:30 pm
Cactus Kitchens, Cactus Studios, 1 St Luke’s Avenue
London, SW4 7LG United Kingdom
+ Google Map

We are delighted to invite you to an engaging, interactive event combining cooking and discovery in celebration of the idyllic area of Mount Athos, Greece. Prepare for a demonstration of Grecian gastronomy like never before, with delectable drinks and flavoursome dishes accompanying discussion of the beautiful landscapes that make up Halkidiki’s third peninsula Mount Athos, in what is sure to be a magical night. The evening will be held at London’s stylish space Cactus Kitchens, home to renowned, Michelin star chef…

Find out more »
January 2016

KOUZINA 2016 culinary festival

January 12, 2016 @ 7:30 pm
Olivity, Overtoom 239 -
Amsterdam, 1054 HV Netherlands
+ Google Map

Live a “delicious” presentation of the Mount Athos Area KOUZINA 2016 culinary festival, which will be held on Tuesday 12th January 2016, 7:30pm at “Olivity” (Overtoom 239 -1054 HV Amsterdam). Ifigenia & Kostas from “Costa Costa beach bar & mini restaurant” (Nea Roda) will teach you how to make traditional ntolmadakia, fresh risotto with mussels and cool cocktails based on strong Greek tsipouro and homemade jams! Do not miss this event! It will fill you with “Greek” experiences and awe!

Find out more »
February 2016

Grecian gastronomy

February 8, 2016 @ 7:00 pm
Rue du Marché aux Porcs, Rue du Marché aux Porcs 11-13
BRUSSELS, B-1000 Belgium
+ Google Map

Prepare for a demonstration of Grecian gastronomy like never before, with delectable athonite wines from Metochi Chromitsa and flavorsome dishes accompanying discussion of the beautiful landscapes that make up Halkidiki’s third peninsula Mount Athos, in what is sure to be a magical night.

You will have the opportunity to tour the set, try your hand at crafting athonite delights, as well as learn more the destination’s exciting gastronomic tour program ‘following the blessed wine routes and the symposiums, through an engaging presentation by representatives and a live demonstration of the art of the athonite cuisine by Monk Meliton.

Find out more »

Grecian gastronomy

February 12, 2016 @ 7:00 pm
IN KITCHEN LOFT, via Adige
Milano, Italy
+ Google Map

Prepare for a demonstration of Grecian gastronomy like never before, with delectable athonite wines from Metochi Chromitsa and flavorsome dishes accompanying discussion of the beautiful landscapes that make up Halkidiki’s third peninsula Mount Athos Area, in what is sure to be a magical night.

You will have the opportunity to tour the set, try your hand at crafting Asia Minor delights through an engaging presentation and a live demonstration of the art of the athonite cuisine by local housekeepers.

Find out more »
May 2016

The Honey Routes around the homeland of Aristoteles – dedicated to “Aristoteles, 2400 years”

May 15, 2016
Mount Athos Area (eastern Hakidiki), 63075 Greece + Google Map

Aristoteles is the philosopher whose work spreads over the broadest range of topics, covering all major branches of Philosophy such as Logic, Dialectic, Syllogistic, Metaphysics, Political-Moral Philosophy, Rhetoric, Poetics and extending in an impressive way into areas related to all fundamental scientific disciplines, such as Physics, Biology, Zoology, Botany, Taxonomy, Mathematics, Meteorology, Astronomy, Geology, Psychology, Medicine, Economics, Humanities, Law and Political Science, Economics, Health Sciences and even Technological Sciences.

The 3 first days of KOUZINA is a trip around the honey routes around his birthplace. Join us and enjoy honeyed delights, as well as learn more the destination’s exciting gastronomic walking tour program ‘Roads of Aristotelian Honey’ through an engaging trip and live demonstration of the art of honey extraction by a professional beekeeper, transporting you on a unique sensory journey.

Find out more »

The Honey Routes around the homeland of Aristoteles – dedicated to “Aristoteles, 2400 years”

May 16, 2016
Mount Athos Area (eastern Hakidiki), 63075 Greece + Google Map

Aristoteles is the philosopher whose work spreads over the broadest range of topics, covering all major branches of Philosophy such as Logic, Dialectic, Syllogistic, Metaphysics, Political-Moral Philosophy, Rhetoric, Poetics and extending in an impressive way into areas related to all fundamental scientific disciplines, such as Physics, Biology, Zoology, Botany, Taxonomy, Mathematics, Meteorology, Astronomy, Geology, Psychology, Medicine, Economics, Humanities, Law and Political Science, Economics, Health Sciences and even Technological Sciences.

The 3 first days of KOUZINA is a trip around the honey routes around his birthplace. Join us and enjoy honeyed delights, as well as learn more the destination’s exciting gastronomic walking tour program ‘Roads of Aristotelian Honey’ through an engaging trip and live demonstration of the art of honey extraction by a professional beekeeper, transporting you on a unique sensory journey.

Find out more »

The Honey Routes around the homeland of Aristoteles – dedicated to “Aristoteles, 2400 years”

May 17, 2016
Mount Athos Area (eastern Hakidiki), 63075 Greece + Google Map

Aristoteles is the philosopher whose work spreads over the broadest range of topics, covering all major branches of Philosophy such as Logic, Dialectic, Syllogistic, Metaphysics, Political-Moral Philosophy, Rhetoric, Poetics and extending in an impressive way into areas related to all fundamental scientific disciplines, such as Physics, Biology, Zoology, Botany, Taxonomy, Mathematics, Meteorology, Astronomy, Geology, Psychology, Medicine, Economics, Humanities, Law and Political Science, Economics, Health Sciences and even Technological Sciences.

The 3 first days of KOUZINA is a trip around the honey routes around his birthplace. Join us and enjoy honeyed delights, as well as learn more the destination’s exciting gastronomic walking tour program ‘Roads of Aristotelian Honey’ through an engaging trip and live demonstration of the art of honey extraction by a professional beekeeper, transporting you on a unique sensory journey.

Find out more »

The feast of mushrooms

May 18, 2016 @ 8:00 pm
Mountainous area of ​​Arnea, Cholomontas, Αρναία, Ελλάδα + Google Map

A menu with ancient Greek origins and inspiration from the local mushroom culture of Cholomontas. An excellent spring night with Vasilis Chairistanidis creating magical recipes and distilling strong tsipouro, offering it to those who booked on time a seat at his ancient Greek table!

Find out more »

The feast of forest products

May 19, 2016 @ 8:00 pm
Arnea, Traditional Restaurant Bakatsianos, Arnea, + Google Map

The famous local production of Arnea meets the cuisine of the ancient Greeks and the chef Dimitris Polyzos creates a unique menu in the Grove of Agia Paraskevi, where the local honey, rose oil, goat cheese and yogurt "mix and match" flavours and sensations! Book now and enjoy!

Find out more »

The feast of the Aristotelian Mountain

May 20, 2016 @ 8:00 pm
Varvara, Central Square, Varvara, 63074 Greece + Google Map

High up in one of the greenest peaks of the Aristotelian Mountain, with panoramic views of the village of Varvara and on the slopes of Mount Stratonikos, Artemisia Gkoutziou welcomes guests and travellers, offering a Dionysian menu inspired by the Aristotelian flavours and plenty of local wine. Check out the menu and imagination will do the rest! It is certain that when you taste the flavours, the sense will surpass all expectations...

Find out more »

The feast of Aristotle’s birthplace

May 21, 2016 @ 8:00 pm
Olympiada, restaurant Akroyali, Ολυμπιάδα, Χαλκιδική, Ελλάδα + Google Map

With herbs, plants and fruits from the Aristotelian Mountain, famous Greek chef Dimitris Tsananas in cooperation with Louloudia Alexiadou creates dishes that combine the flavours of fresh forest fruit with sea products! A feast of scents and colours makes up a sea menu, inspired by the Aristotelian writings. Don’t miss it for anything in the world! Book your participation now!

Find out more »

The feast of mussels

May 22, 2016 @ 8:00 pm
Olympiada, fish restaurant Thea Thalassa, Ολυμπιάδα, Χαλκιδική, + Google Map

An unusual cooking lesson that will be delivered by Chef Dina Nikolaou. Title: Olympiada Mussels a "thousand ways". These will be accompanied by dances and songs of Greece and Asia Minor. These are lovingly presented by the village youths, who give their best to perpetuate their gastronomic heritage. The feast will end up in Bar Perroquet, where the members of the Agritourism Cooperative of Varvara will showcase their homemade jams, which known barmen use to create organic cocktails based on the Arnea Mountovina (a local drink)! Are you still thinking about it?

Find out more »

The feast of Asia Minor roots

May 23, 2016 @ 8:00 pm
Ouranopoli, Tower Prosforiou Square, Ουρανούπολη
Ουρανούπολη,
+ Google Map

A demonstration of traditional Asia Minor cooking and confectionery, delivered by the chef Dina Nikolaou and Asia Minor housewives in the central square of Ouranoupoli, with the historic Tower of the village and the harbour - gate to Mount Athos as a background. The demonstration will end with songs and dances, executed by members of the local cultural associations.

Find out more »

The feast of local recipes

May 24, 2016 @ 8:00 pm
Ouranopoli, Tower Prosforiou Square, Ουρανούπολη
Ουρανούπολη,
+ Google Map

Presentation of the book entitled "The recipes of the peninsula before Mount Athos", by the chef Dina Nikolaou. Cooking demonstrations will follow.

Find out more »

A fishing feast

May 25, 2016 @ 8:00 pm
Stratoni, main breakwater, Στρατώνι, Ελλάδα + Google Map

A fishing feast in the port of Stratoni, a joyful festival of the sea. The people of this particular corner of the peninsula before Mount Athos honour the gifts offered by sea and land and often organise such celebrations. Feasting, dancing, local wine and liquor and plenty of fish offered to attendees make up a wonderful tourist experience that will fascinate you.

Find out more »

The feast of the sea

May 26, 2016 @ 8:00 pm
Ouranoupoli, Ouranoupoli 63075 Greece + Google Map

Fresh fish and seafood, cooked in the most traditional way, highlight the pure taste of the local seafood (Mediterranean) cuisine. A wonderful mouth-watering menu to accompany ouzo gives the opportunity to Michalis Lemoniadi to apply once again his father's Iosif techniques, who created in Ouranoupoli the first tavern of the village that today is a gourmet trademark of the bustling beach.

Find out more »

The feast of the port

May 27, 2016 @ 8:00 pm
Ammouliani, Ammouliani, 63075 Greece + Google Map

A genuine sea menu with the signature of Vangelis Tousios. Overlooking the harbour and the peninsula the taste of the dishes, based on local sea food will fascinate you. Book your participation now!

Find out more »

The feast of the fisherman

May 28, 2016 @ 8:00 pm
Ammouliani, Main Port, Αμμουλιανή, + Google Map

Ammouliani has the largest fishing fleet in central Macedonia. This means that the fish offered in the island's restaurants is caught on the same day. Besides, in Ammouliani if a fish was caught yesterday, it is not considered fresh! That is why the inhabitants welcome visitors to the fishing boats of the harbour, where they revive the traditional custom of "gripos", they teach them fishing techniques. The catch comes to the port, where it is grilled on the spot and, accompanied by Athonite tsipouro and wine, it becomes a joyful celebration of the sea!

Find out more »

The feast of sea food recipes

May 29, 2016 @ 8:00 pm
Ammouliani, Main Port, Αμμουλιανή, + Google Map

The local housewives will cook seafood in front of the beautiful harbour of the island, delivering cooking classes one after the other: seafood orzo risotto, fried sea anemone, fricassee fish, pies with Athos Gulf herbs, etc. Then they will offer their culinary creations and close the culinary show with songs from their memorable homeland. Don't miss it for anything in the world!

Find out more »

The feast of monastic products

May 30, 2016 @ 8:00 pm
Arnea, Traditional Restaurant Bakatsianos, Arnea, + Google Map

Presentation of a magnificent monastic dinner using the famous "Athos saffron", cultivated in Athonite monasteries. Don't miss it for anything in the world!

Find out more »

The feast of monastic products

May 31, 2016 @ 8:00 pm
Ouranoupoli, Eating & Wandering, Ουρανούπολη, Ελλάδα + Google Map

Wandering among the blessed products of Mount Athos and Byzantine, religious monuments, that will create the most beautiful gastro-cultural summer memory. An exceptional tour to the cultural monuments of Mount Athos and the culinary habits of its monks! Book your participation now! Your choice will prove you right!

Find out more »
June 2016

The feast of monastic cuisine

June 1, 2016 @ 8:00 pm
Megali Panagia, Holy Pilgrimage of Virgin Mary, Megali Panagia, 63076 Greece + Google Map

Traditional religious kourbania, a practice of Christianized animal sacrifices, based on recipes taken from the local religious tradition. It takes place in the courtyard of the Holy Shrine of Megali Panagia and it is combined with a pilgrimage to the Virgin and participation in the Great Vespers

Find out more »

The feast of monastic cuisine

June 2, 2016 @ 8:00 pm
Stratoniki, Agios Nikolaos tou Vounou, Stratoniki, 63074 Greece + Google Map

A monastic dinner, which takes place on the slopes of the Aristotelian Mountain, cooked by chef Giota Polychronidou and representatives of local women's associations. Held in the magical courtyard of the Church Agios Nikolaos tou Vounou with incredible views of the bay and Mount Athos, combined with participation in the Great Vespers. Don't miss it! Book your participation now!

Find out more »

The feast of monastic cuisine

June 3, 2016 @ 8:00 pm
Ouranoupoli, Ouranoupoli 63075 Greece + Google Map

Original Mount Athos dinner by Miranda Gkioura, which will be followed by Athonite wine tasting. Indeed Metochi of Chromitsa presents original Mount Athos wines, made from the fruit of the vineyards of Mount Athos and by the hands of the monks. Among the many varieties, "Kormilitsa", the official wine of the Cremlin, stands out!

Find out more »

The feast of Monastic Confectionery

June 4, 2016 @ 8:00 pm
Ammouliani, Proikonisos Store, Αμμουλιανή, Ελλάδα + Google Map

The Athonite monk Meliton explains how he creates organic desserts using fruit from Athos. A very special voyage through flavour in the paths of the Sacred State and the Holy Altars of Mount Athos monasteries

Find out more »

The feast of monastic products

June 5, 2016 @ 8:00 pm
Ouranoupoli, Eating & Wandering, Ουρανούπολη, Ελλάδα + Google Map

Wandering among the blessed products of Mount Athos and Byzantine, religious monuments, that will create the most beautiful gastro-cultural summer memory. An exceptional tour to the cultural monuments of Mount Athos and the culinary habits of its monks! Book your participation now! Your choice will prove you right!

Find out more »

From Epirus to Cappadocia

June 6, 2016 @ 8:00 pm
Nea Roda, Central Pier, Νέα Ρόδα, Ελλάδα + Google Map

A great traditional cooking class entitled : from Epirus to Cappadocia, delivered by housewives accompanied by music and dances of the East. A throwback to taste, a mental trip to the cuisines of the East and to the home of culinary discoveries. Don't miss it for anything in the world!

Find out more »

The feast of organic oriental desserts

June 7, 2016 @ 8:00 pm
Nea Roda, Costa Costa beach bar & mini restaurant, Nea Roda 630 75
Nea Roda , Greece
+ Google Map

A lesson in traditional confectionery by Ifigenia Symonidou, who creates preserves and jams, collecting fruits from the fertile land of Nea Roda. The recipes are based on techniques coming from Asia Minor, while her speciality is the "watermelon preserve" which highlights the rich production of the fields in Nea Roda. Later, famous bartenders will take the lead and create fragrant cocktails with these jams and mountovina and also present the signature KOUZINA cocktail. An event not to be missed! Fill out the entry form and join our gang!

Find out more »

The feast of eastern spicy flavours

June 8, 2016 @ 8:00 pm
Ouranoupoli, Ouranoupoli 63075 Greece + Google Map

Traditional cooking lesson, entitled "Constantinople Dolma, Dolma from Asia Minor", where housewives from Ammouliani prepare the famous dolma (stuffed vine leaves) from Constantinople and from Proikonisos and teach how to make them. After the lesson, handmade delicacies will be offered and an authentic feast of Asia Minor will follow. Don't miss it!

Find out more »

The feast of marzipan flowers!

June 9, 2016 @ 8:00 pm
Ammouliani, Guest House Ilianthos, Αμμουλιανή, Ελλάδα + Google Map

Another traditional pastry lesson, during which housewives from Ammouliani will teach visitors how to make the original Asia Minor marzipan, an elaborate recipe that was brought by their ancestors from Proikonisos in Asia Minor and is recreated with unprecedented frequency in all Ammouliani households to remind of its roots and habits.

Find out more »

The feast of Asia Minor flavours

June 10, 2016 @ 8:00 pm
Ammouliani, Restaurant Metochi, Αμμουλιανή, Ελλάδα + Google Map

A menu brought from the kitchens of Asia Minor and the fragrant ovens of the East, capturing memories, tastes and an aura of times bygone. Fotini Christodoulou encloses in her dishes the gastronomic history of an era!

Find out more »

The feast of the Athonite sea

June 11, 2016 @ 8:00 pm
Ammouliani, Megali Ammos fish restaurant, Αμμουλιανή, Ελλάδα + Google Map

All flavours of the Athonite sea mingle, creating incredible combinations and matching cooking techniques and uses of fresh produce. The smell of the sea, the view on Mount Athos and the sandy Drenia islands inspire Giota Tsakni to create culinary works of art!

Find out more »

The feast of the Black Sea

June 12, 2016 @ 8:00 pm
Ouranoupoli, Theoxenia, Ουρανούπολη, Ελλάδα + Google Map

A cultural and gastronomic meeting of Pontic Greeks of the region. Music, dance and flavour from their unforgettable homelands will end in the best way this special week.

Find out more »

The feast of Mediterranean olive oil

June 13, 2016 @ 8:00 pm
Ouranoupoli, Eagles Palace Resort & Spa, Ουρανούπολη, Ελλάδα + Google Map

Chefs Dina Nikolaou and Ilias Gkotsis prepared a menu based on "oil and olives from the Mediterranean", marrying oily flavours of local olive groves with Mediterranean products and influences, to create dishes inspired by the colours of Cypriot cuisine and the aromas of the Mediterranean.

Find out more »

The feast of Mediterranean flavours

June 14, 2016 @ 8:00 pm
Ouranoupoli, Aristoteles Holidays Resort & Spa, Ουρανούπολη, Ελλάδα + Google Map

Sea Food barbecue by the magical pool of Aristoteles Holidays Resort & Spa, overlooking Mount Athos Bay. Pure flavours, local products directly from the Mediterranean sea, fresh seafood and vegetables from the organic garden of Mr Argyris! Don't miss it for anything in the world!

Find out more »

The closing feast!

June 15, 2016 @ 8:00 pm
Ouranoupoli, Aristoteles Holidays Resort & Spa, Ουρανούπολη, Ελλάδα + Google Map

Mount Athos Area Kouzina will close as spectacularly as it opened. The closing ceremony includes the famous awards, which are now a top annual local culinary institution.

Find out more »
August 2016

Wonderful theme trip at the “culinary Stanos”

August 30, 2016 @ 8:00 pm

Wonderful theme trip at the “culinary Stanos”, which is organized in late summer as a farewell celebration, welcoming the autumn products : the milky trachana, the seasonal spoon sweets, the cherries, the delicious sausages, the forest beverages, the homemade yogurt and the «timeless» chops that «dominate» the cool evenings! Follow us!

Find out more »
September 2016

Cooking class

September 9, 2016 @ 7:00 pm
cooking class “artichokes with plums, Ierissos, 63075 Greece + Google Map

Wonderful cooking class entitled “artichokes with plums”, which will be delivered by Veta Aivazidou at “Trattoria Sublime”, Ierissos! Travel agents from Cyprus will participate in the event in order to gain authentic gastronomical experiences in Mount Athos Area!

Find out more »
May 2017

The feast of the forest fruits

May 15 @ 8:00 pm
Arnea, Geogianneon Square, Arnea 63074 Greece + Google Map

Traditional pastry lesson , where Angelos and Fotini Gagani will prepare unique sweets and homemade liqueurs, using the rarest fruits from the forest Holomontas and many herbs from the Aristotelian flora . The course will end in celebration, where local choirs will accompany dinner in the stone squares of Arnaia . Do not miss it! Book it now!

Find out more »

The feast of the “louvidia”

May 16 @ 8:00 pm
Neochori Halkidiki, Greece, Green Slopes of the Aristotelian Mountain 63074 Greece + Google Map

Traditional cooking class which will be delivered by housewives - members of the Women's Association of Neochori, promoting the famous "louvidia" recipes. "Louvidia" are traditional beans grown in the region of Neochori - Palaiochori and they are famous for their excellent quality. The feast will end up in a "May Day" celebration, to show the way in which elders celebrated the importance of every day of the year

Find out more »

The feast of the honey

May 17 @ 8:00 pm
Stanos, Central Square, 63074 Greece + Google Map

Traditional pastry lesson, based on Stanos honey production. The feast will end up in a children celebration, who will sing and dance reviving old traditions, while a summer "gourounochara custom" will consist a contemporary symposium and the best tasty epilogue of the event! Do not miss it for any reason. Book a place now!

Find out more »

The feast of mushrooms

May 18 @ 8:00 pm
Mountainous area of ​​Arnea, Cholomontas, Αρναία, Ελλάδα + Google Map

A menu with ancient Greek origins and inspiration from the local mushroom culture of Cholomontas. An excellent spring night with chef Dimitris Pamporis from Ekies All Senses Resort and Vasilis Chairistanidis creating magical recipes and distilling strong tsipouro, offering it to those who booked on time a seat at his ancient Greek table!

Find out more »

From Pindos to Aristoteles Mountain

May 19 @ 8:00 pm
Varvara, Central Square, Varvara, 63074 Greece + Google Map

Traditional pie demonstration : the famous "meat pie" of Epirus will be presented by members of the Epirus chefs club and the delicious Varvara "trachana pie" will be  prepared by members of the Women 's Agricultural Association "Dryades". The feast will end up in songs and dances! UNDER THE AUSPICIES

Find out more »

Dinner for Aristoteles

May 20 @ 8:00 pm
Olympiada, restaurant Akroyali, Ολυμπιάδα, Χαλκιδική, Ελλάδα + Google Map

With herbs, plants and fruits from the Aristotelian Mountain, Louloudia Alexiadou creates dishes that combine the flavours of fresh forest fruit with sea products! A feast of scents and colours makes up a sea menu, inspired by the Aristotelian writings. Don't miss it for anything in the world! Book your participation now!

Find out more »

From Pindos to Aristoteles Mountain

May 21 @ 8:00 pm
Olympiada, fish restaurant Thea Thalassa, Ολυμπιάδα, Χαλκιδική, + Google Map

"Milk pie" demonstration : members of Epirus Chef Club will show us how to make the famous Epirus "milk pie", using local goat milk from the Aristotelian Mountain pasturages, while members of the "Ancient Stagira" Cultural Association will present the "Asia Minor milk pie", made by the same milk and organic products. Since the ancient town of Stagira is the background, you will love the quality and the content of the event!

Find out more »

The fist of fisheren

May 22 @ 8:00 pm
Stratoni, main breakwater, Στρατώνι, Ελλάδα + Google Map

A fishing feast in the port of Stratoni, a joyful festival of the sea. The people of this particular corner of the peninsula before Mount Athos honor the gifts offered by sea and land and often organize such celebrations. Feasting, dancing, local wine and liquor and plenty of fish offered to attendees make up a wonderful tourist experience that will fascinate you.

Find out more »

The sea excursion of Ierissos and the “orkyni” corning

May 23 @ 8:00 pm
Ierissos, hils of ancient Akanthos, Ierissos, 63075 Greece + Google Map

The background of Ierissos port inspires the members of the Ierissos Women's Association, who organize a gastronomical excursion on the green hills of the "old village" (Aroviglis), where they offer local diches with origin from the culinary tradition and the time. They corn "orkyni" (a type of tuna fish), they sing songs and the dance, luring the visitors into a tour in the time, where everything is turned into a dreamy trip. Follow them!

Find out more »

The feast of the sea

May 24 @ 8:00 pm
Ouranoupoli, Ouranoupoli 63075 Greece + Google Map

Fresh fish and seafood, cooked in the most traditional way, highlight the pure taste of the local seafood (Mediterranean) cuisine. A wonderful mouth-watering menu to accompany ouzo gives the opportunity to Michalis Lemoniadis to apply once again his father's Iosif techniques, who created in Ouranoupoli the first tavern of the village that today is a gourmet trademark of the bustling beach.

Find out more »

The gifts of the rain

May 25 @ 8:00 pm
Ouranoupolis, cultural center, Ouranoupoli, 63075 Greece + Google Map

Cooking class, which teaches the way in which the wild snails can be cooked. The locals who came from Asia Minor considered that the snails were "the gifts of the rain". The cooking class will be delivered at the Cultural Center of Ouranoupolis' yard, attracting many visitors. Book now a place, to be among the lucky ones!

Find out more »

The feast of the sea food recipes

May 26 @ 8:00 pm
Ammouliani, Main Port, Αμμουλιανή, + Google Map

The local housewives will cook seafood in front of the beautiful harbour of the island, delivering cooking classes one after the other: seafood orzo risotto, fried sea anemone, fricassee fish, pies with Athos Gulf herbs, etc. Then they will offer their culinary creations and close the culinary show with songs from their memorable homeland. Don't miss it for anything in the world!

Find out more »

The fishermen’s feast

May 27 @ 8:00 pm
Ammouliani, Main Port, Αμμουλιανή, + Google Map

Ammouliani has the largest fishing fleet in central Macedonia. This means that the fish offered in the island's restaurants is caught on the same day. Besides, in Ammouliani if a fish was caught yesterday, it is not considered fresh! That is why the inhabitants welcome visitors to the fishing boats of the harbour, where they revive the traditional custom of "gripos", they teach them fishing techniques. The catch comes to the port, where it is grilled on the spot and, accompanied by Athonite tsipouro and wine, it becomes a joyful celebration of the sea!

Find out more »

The feast of the port

May 28 @ 8:00 pm
Ammouliani, Ammouliani, 63075 Greece + Google Map

A genuine sea menu with the signature of Vangelis Tousios. Overlooking the harbour and the peninsula the taste of the dishes, based on local sea food will fascinate you. Book your participation now!

Find out more »

The feast of the monastic cuisine

May 29 @ 8:00 pm
Megali Panagia, Holy Pilgrimage of Virgin Mary, Megali Panagia, 63076 Greece + Google Map

Traditional religious kourbani, a practice of Christianized common dinners, based on recipes taken from the local religious tradition. It takes place in the courtyard of the Holy Shrine of Megali Panagia and it is combined with a pilgrimage to the Virgin and participation in the Great Vespers

Find out more »

The feast of the monastic cosmetics

May 30 @ 8:00 pm
Ouranoupoli, Ouranoupoli 63075 Greece + Google Map

Herbal cosmetics class, which will be delivered by Chryssa Grigoriou at the green yard of Avaton just few meters away from the land border of Mount Athos. Organic products, wild herbs and athonian olive oil are turned into organic cosmetics, creams, soaps, wax creams and what you can think about. Do not miss the opportunity to gain this fantastic experience! Book your participation and live the moment!

Find out more »

The feast of the monastic cuisine

May 31 @ 8:00 pm
Stratoniki, Agios Nikolaos tou Vounou, Stratoniki, 63074 Greece + Google Map

A monastic dinner, which takes place on the slopes of the Aristotelian Mountain, cooked by representatives of local women's associations. Held in the magical courtyard of the Church Agios Nikolaos tou Vounou with incredible views of the bay and Mount Athos, combined with participation in the Great Vespers. Don't miss it! Book your participation now!

Find out more »
June 2017

The feast of the monastic cuisine

June 1 @ 8:00 pm
Ouranoupoli, Ouranoupoli 63075 Greece + Google Map

Original Mount Athos dinner by Monk Nikitas, which will be followed by Athonite wine tasting. Indeed Metochi of Chromitsa presents original Mount Athos wines, made from the fruit of the vineyards of Mount Athos and by the hands of the monks. Among the many varieties, "Kormilitsa", the official wine of the Cremlin, stands out!

Find out more »

The feast of the monastic products

June 2 @ 8:00 pm
Ouranoupoli, Eating & Wandering, Ουρανούπολη, Ελλάδα + Google Map

Wandering among the blessed products of Mount Athos and Byzantine, religious monuments, that will create the most beautiful gastro-cultural summer memory. An exceptional tour to the cultural monuments of Mount Athos and the culinary habits of its monks! Book your participation now! Your choice will prove you right!

Find out more »

The feast of the monastic products

June 3 @ 8:00 pm
Ouranoupoli, Eating & Wandering, Ουρανούπολη, Ελλάδα + Google Map

Wandering among the blessed products of Mount Athos and Byzantine, religious monuments, that will create the most beautiful gastro-cultural summer memory. An exceptional tour to the cultural monuments of Mount Athos and the culinary habits of its monks! Book your participation now! Your choice will prove you right!

Find out more »

The feast of the monastic products

June 4 @ 8:00 pm
Ouranoupoli, Eating & Wandering, Ουρανούπολη, Ελλάδα + Google Map

Wandering among the blessed products of Mount Athos and Byzantine, religious monuments, that will create the most beautiful gastro-cultural summer memory. An exceptional tour to the cultural monuments of Mount Athos and the culinary habits of its monks! Book your participation now! Your choice will prove you right!

Find out more »

The Asia Minor pie

June 5 @ 8:00 pm
Ouranoupoli, Ouranoupoli 63075 Greece + Google Map

Amazing traditional cooking class inspired of Cappadocia : it will be delivered by local housekeepers with origin from Asia Minor and the pastry chef Panayiotis Sarakakis, from PLAISIR. The event will be accompanied by Asia Minor musical sounds. It's also a historical recursion to the tastes, a virtual trip to "those" kitchens and a wandering among the land of the gastronomical revelations. Do not miss it for any reason!

Find out more »

The feast of organic oriental desserts

June 6 @ 8:00 pm
Nea Roda, Costa Costa beach bar & mini restaurant, Nea Roda 630 75
Nea Roda , Greece
+ Google Map

A lesson in traditional confectionery by Ifigenia Manolouda, who creates preserves and jams, collecting fruits from the fertile land of Nea Roda. The recipes are based on techniques coming from Asia Minor, while her speciality is the "watermelon preserve" which highlights the rich production of the fields in Nea Roda. Later, famous bartenders will take the lead and create fragrant cocktails with these jams and mountovina and also present the signature KOUZINA cocktail. An event not to be missed! Fill out the entry form and join our gang!

Find out more »

The feast of the anatolian spicy tastes

June 7 @ 8:00 pm
Stratoni, chapel of Saint Theodoron, stratoni, 63082 Greece + Google Map

Traditional cooking class entitled "Politiko Mydopilafo" will be delivered by local housekeepers nearby the romantic chapel of Saint Theodoron with the majestic view at Akantios Gulf. They will prepare religious dinner, using mussels of Olympiada and they will teach the way in which they cook. Handmade variety of meze will be offered after the lesson! Do you believe that you must miss it?

Find out more »

The Pontus celebration

June 8 @ 8:00 pm
Alexandros Palace Suites & Hotel, Τρυπητή 630 75, Ελλάδα + Google Map

A cultural and gastronomic meeting of Pontic Greeks of the region. Music, dance and flavour from their unforgettable homelands will end in the best way this special week.

Find out more »

The Asia Minor “sea meeting”

June 9 @ 8:00 pm
Ouranoupoli, Ouranoupoli 63075 Greece + Google Map

Cooking class delivered by Chryssa Grigoriou. Fresh sea products are cooked according to the Asia Minor techniques, being ideally married with the gastronomy history and creating what is called "heritage". All these - only for few persons- will take place in the wonderful "Aegean Sea balcony" - belongs to the wonderful farm.

Find out more »

The feast of the Mount Athos sea

June 10 @ 8:00 pm
Ammouliani, Megali Ammos fish restaurant, Αμμουλιανή, Ελλάδα + Google Map

All flavours of the Athonite sea mingle, creating incredible combinations and matching cooking techniques and uses of fresh produce. The smell of the sea, the view on Mount Athos and the sandy Drenia islands inspire Giota Tsakni to create culinary works of art!

Find out more »

From Galimi to Ammouliani

June 11 @ 8:00 pm
Ammouliani, Ammouliani, 63075 Greece + Google Map

A menu brought from the kitchens of Asia Minor and the fragrant ovens of the East, capturing memories, tastes and an aura of times bygone. The chefs enclose in their dishes the gastronomic history of an era!

Find out more »

The feast of Mediterranean olive oil

June 12 @ 8:00 pm
Ouranoupoli, Eagles Palace Resort & Spa, Ουρανούπολη, Ελλάδα + Google Map

Chef Marco Motta from the famous Gastronomy School FORMAEMPLEAN (Madrid) and chef Dina Nikolaou prepared a menu based on "oil and olives from the Mediterranean", marrying oily flavors of local olive groves with Mediterranean products and influences, to create dishes inspired by the colors of spanish cuisine and the aromas of the Mediterranean.

Find out more »

The ottoman dinner

June 13 @ 8:00 pm
Stagira, Stagira, 63074 Greece + Google Map

Chef Dina Nikolaou, Dimitris Koparanis from ESTRELLA and housekeepers from Stagira and Stratoniki present "the dishes of the Sultan", combining the gastronomical history of the Sidirokafsia village with the Mediterranean influence of the sea. Do not miss it for any reason!

Find out more »

The fishermen’s dinner

June 14 @ 8:00 pm
Komitsa Coast, Komitsa, 63075 Greece + Google Map

Local fishermen are coming to the port after a tiring day, closing to their nets the richest haul. There, on the fishing boats, they prepare "kakavia" (traditional fish soup) and they offer the unique experience of their "hard everyday".

Find out more »

The closing ceremony

June 15 @ 8:00 pm
Tripiti, Theoskepasti ship, Tripiti, 63075 Greece + Google Map

Mount Athos Area Kouzina will close as spectacularly as it opened. The closing ceremony includes the famous awards, which are now a top annual local culinary institution.

Find out more »
+ Export Listed Events
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.