The feast of the Asia Minor “tylichto” (wrapped souvlaki or pita gyros)

This evening, chef Theologis Kambouris with origin from Ierissos and Alexandros Mineros from PARATY all day bar meet each other, preparing the grill:

they offer pies made by Angeliki filled with souzoukakia (a recipe with origin from Asia Minor, “came” by grandmother Vangelio).
They also wrap souvlaki.

Tzatziki, fresh tomato, spices and herbs consist the ingredients of the “tylichto”, taking all of us in a visual trip to those alleys of Asia Minor, where the smells defined the quality of the taste.

Come today to PARATY, Stratoni. We are waiting for you!