The feast of the Asia Minor kebab

Chef Theologis Kampouris with origin from Ierissos, who excels in Denmark, returns “home” and “sets up” his Greek Corner in Ouranoupolis.

He meets Katerina and Elena at THE KENTRIKON.

They create a group of young people:
mashing meat, spices and peppers,
grilling the kebab,
making tzatziki, salads and “alifes salads”,
mixing sauces and marinades and
cooking
in the CENTRAL street of Ouranoupoli.
They offer delicious kebab
like the one that was offered at the unforgettable homeland!

Come experience it, taste it, feel it!