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The Mediterranean KOUZINA | Albania | the sea food cuisine of Saranda
Elias and Lily, friendly and hardworking, people made of iron, used in difficulties, learned the hard way - in everything. Their restaurant in Ouranoupolis, "MARE, a taste of sea", is a window - open to the great culinary heritage of the Mediterranean. It is a renowned "fish restaurant" but also a restaurant with an identity of luxury, aesthetics and point of view. The famous visiting chef from Albania, Sokol Prenga, is preparing with Elias & Lily a menu of four…
Find out more »The Mediterranean Acanthus
Experience the serene beauty of Ierissos beach on a warm summer afternoon. The coarse sand resembles rice, while the Mediterranean Sea sparkles with clarity. As the sun shines brightly, the gentle breeze carries the whispers of Mount Athos, with its peak visible in the distance. The vibrant beach atmosphere is filled with the sound of laughter and music, but sometimes, the beauty of nature is enough. At Corali Beach Bar, indulge in an exquisite wine tasting experience, featuring the finest…
Find out more »The Mediterranean Cuisine | Albania | Street Food Party and the Albanian Pies!
We're dancing tonight! Street party with the famous Albanian chef Sokol Prenga and local DJ Kostas Symeonidis. Where? Where else than his own TuKoKu super street food point in Nea Roda. Magical music from the Western Balkans, Macedonia and Albania, but also wonderful dishes, made by experienced hands and local ingredients! Signature drink? A fragrant, fruity summer cocktail with wines from Agrovision, which reminds us that the Mediterranean Sea is always our place!
Find out more »The Mediterranean KOUZINA | Albania | Breads and fish
Dimitris, the talented chef from Molos SeaSide Restaurant, opens the doors to his kitchen and lounge, situated by the sea and opposite Mount Athos. He welcomes renowned chef Sokol Prenga, who showcases the flavors of Adriatic seafood, KOUZINA, couscous, and traditional Albanian pastries in Eastern Halkidiki. Together, they ignite the flames, prepare the grills, and craft salted fish and freshly baked bread. This culinary celebration promises to be an unforgettable experience, blending the finest Athonite products with traditional Albanian recipes.…
Find out more »The Mediterranean KOUZINA | Albania | The Albanian Macaroni and the Ierissos spaghetti
A spaghetti from Albania, by famous Albanian chef Sokol Prenga, who belongs to the national gastronomy network of the neighboring Mediterranean country. Handmade. Dough and recipe comes from the Albanian great-grandmothers! Served in many versions at the wonderful MATAKOS GRILL of Ierissos, located on the unique beach, with the view in Mount Athos and the Aristotelian Mountain. Hurry up and book a place now on a pre-scheduled sold out evening! Don't forget to try the Incendo's spaghetti made with raw…
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