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The feast of Asia Minor and the Greek hospitality
How can a feast on the beach, at the Tower of Prosforiou / Ouranoupolis, be a reason to honor repeaters? The answer will be given by XENIOS ZEUS and the Asia Minor feast organized to honor an Austrian visitor, who has been choosing the destination for fifty years! Under the Athonian peak and close to Drenia Islets, the Municipality of Aristoteles rewards, honors and thanks, giving the stamp of Greek hospitality, which defines that the "foreign-guest" is a deeply respected…
Find out more »A sea food dinner from Asia Minor
At Fish Restaurant OLYMPIC, on the Aristotelian Sea, the guest chef Sofia Teftsi - from the emblematic Maiami Seafood Restauran Thessaloniki, connects the past with the present - Asia Minor with Olympiada. She uses products of the Aristotelian Sea and presents to the public a four-course menu inspired from the urban cuisine of Smyrna, where: ✔️the tasty, ✔️the meraklidiko, ✔️the deep flavor – till the bone – ✔️the clean and tidy composed the rich Smyrna dinners with the mezeklikia and…
Find out more »The feast of qualitative street food
It's a special day! It's the day that DELTA 360 and the teachers: ⇥ Sofia Georgakakis, ⇥ Yiannis Angeloudas and ⇥ Sofia Urgantzidou meet the Maltese guest chef Aldo Vella to create the most incredible street food menu of the summer. Ammouliani and Malta in a culinary networking to sense the culinary adrenaline! Don't miss it for any reason! Read the menu! In cooperation with:
Find out more »Networking: Malta’s Mediterranean cuisine feast
The Maltese chef Eldo Vella and the executive chef of Avaton Luxury Villas Resort, Panos Papadopoulos invest knowledge and experience on this dinner. The sea around Mount Athos offers the inspiration. The athonian land gives the products. Relais Chateuax & Michelin in a magical combination. Skills at the highest level. Mediterranean cuisine at its best. Malta and Eastern Halkidiki in a sea Mediterranean feast.
Find out more »Networking: Portuguese feast of the Mediterranean cuisine
It's a special dinner. The charismatic executive chef Tasos Paraskevaidis of Mount Athos Resort welcomes the Portuguese guest chef Elisio Bernardes, to create dishes of traditional Portuguese cuisine, using ingredients produced in Akanthios Gulf and Ierissos. Fish, seafood and wild artichokes, local cheese, Athonian honey from the hills of Mavro Aloni, Akanthios wines and wines produced in Mount Athos, local beer from Stathori brewery, ... all structure special culinary creations, presenting the Portuguese version / use of our local products.…
Find out more »The Aristotelian Symposium
This summer is the first one - after three (3) years of pandemic, which allows us to reciprocate and talk about culture. On the occasion of KOUZINA 2023, the Municipality of Aristotelis included in the cultural calendar of THE ARISTOTELIANS exceptional gastro-cultural activities, dedicated to the Aristotelian dimension of all. One of them with the title and theme THE ARISTOTELIAN SYMPOSIUM, where the executive chef of THE MET Dimitris Tsananas presents culinary topics of ancient Greek cuisine. Among texts about…
Find out more »Networking: Portuguese feast of the Mediterranean cuisine
A dinner full of Portuguese appetizers, tappas, hamon, codfish, oysters and fresh seafood delicacies is offered tonight by Savvas Kokkinos and the famous Portuguese guest chef Elisio Bernardes at Finest Fish Restaurant Kokkinos. We will be introduced to the Portuguese cuisine, as friends who enjoy drinking and having fun this summer afternoon in Ouranoupolis. Let's all taste together the culinary palette of the Portuguese Mediterranean cuisine, created by the chefs, using only our own (local) products! [mk_button dimension="three" size="large" bg_color="#a4cf51"…
Find out more »The closing ceremony
More than 1000 volunteers - the KOUZINA heroes will be awarded at the central pier of Ierissos, in a magical musical evening - a trip to the Balkans. We are waiting for you all!
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