Slovenian and Greek partners of the "BeePathNet" Project present the results of the excellent collaboration between the two countries. After the presentation, guests will enjoy a special honey-based dinner at the "Traditional Restaurant Bakatsianos" in Arnea, where the executive Chef of Nobu Matsuhisa, Mykonos, Panos Tziurtzioumis, will prepare an unforgettable menu. Book your place now and enjoy this magic night with us!

The stone-built square of Paleochori is full of colorful, traditionally handwoven carpets and delectable smells! Local housewives, members of the local Women's Association, are cooking cabbage with pork and local red beans, locally grown in the fertile soil of the area . Dances and songs turn the cooking show into a proper feast! Be part of it!

The executive Chef of "Alexandros Palace Hotel & Suites" delivers cooking classes based on the rich local mussels production. Herbs and aromas of the Aristotelian Mountain are blended with sea iodine, local spices, the unique muntovina liquor and pure olive oil. Mussels are one of the local gastronomic brands, so make sure to not miss this event!

An amazing fish restaurant, located on the shores of the Athonite Sea in Ouranoupolis, presents its own KOUZINA. Fresh seafood from Mount Athos, fish that smell of fresh iodine, local herbs and vegetables, create a delicious enseble, curated by Mr Elias, who lovingly shares his delicious cooking with the visitors!

Upper Class Seafood Dinner, based on our local organic produce. The executive Chef Akis Stefanidis mixes earthly and marine ingredients with mastery and boldness, creating gastronomically inspirational, futuristic dishes! We invite you to read the menu and join us!

KOUZINA invites you to participate in this religious and cultural feast, organized by the Cultural Association of Ouranoupolis, honoring Saint Constantine and Saint Helen. It is a cultural event where tradition and dance are in the spotlight! Enjoy it!

Cook Iphigenia Manolouda, popular creator of delicious traditional local dishes, invites you to Costa Costa and offers seafood! Delicious dishes reminiscent of the good old days and fresh seafood, is what will turn this "KOUZINA event" into a magic memory! Make sure to try everything!

The executive Chef of the famous "Grada Nuevo - Premium Oyster Bar- Restaurant" visits Olympiada, delves into the scents of its nature, tastes its mussels and goes directly to the "Fish Restaurant Olympic" - to cooperate with Maria Antoniou and her team. They present a unique menu, inspired by the local shells and the Ancient Greek cuisine. Book your spot and enjoy an authentic food experience!

It is the air of the Aegean Sea that dominates the green hills of the "Restaurant Relais & Chateaux Avaton Luxury Villas Resort". Akanthos Gulf (right in front of the restaurant), magically embraced by the Aristotelian Mountain and Mount Athos, is considered to be naturally and historically "blessed", the definition of sovereignity. On the same way, the executive Chef of Avaton, Panos Papadopoulos will be inspired by the environment, the simplicity of the local products, the marine element and above…

A walking trail encompassing the blessed products of Mount Athos and Byzantine era architectural monuments, creates the most beautiful gastro-cultural summer memory. An exceptional tour that introduces you to the Mount Athos monks' food culture. Really memorable, not to miss!

A walking trail encompassing the blessed products of Mount Athos and Byzantine era architectural monuments, creates the most beautiful gastro-cultural summer memory. An exceptional tour that introduces you to the Mount Athos monks' food culture. Really memorable, not to miss!

Traditional religious “kourbani”, based on recipes taken from the local religious tradition. The event will take place at the yard of the Holy Pilgrimage of Virgin Mary, promoting the local monastic produce, while you will also get the chance to participate in the evening prayer!

Located across the Aegean Sea and overlooking Mount Athos, "Fish Restaurant Lemoniadis" invites visitors to taste its own version of "Monastic KOUZINA". Agioritiko Fish, Octopus marinated in wine sauce, beans cooked in onion jelly are served with strong tsipouro liquor, exclusively produced by the monks! Book a place and experience a real Athonian Dinner! Bon appetit!

Ot the slopes of the green Mount Kakavos, monks offer monastic dishes. The view of the local lake, the church, the courtyard, the surroundings, the place, the tranquility, the devotion, all together build a true dreamy paradise that will make you wish you could stay there forever!

A small chapel located between the Aristotelian Mountain and Mount Athos cordially opens its doors to press representatives. Then, a culinary event takes place in the romantic courtyard. Fish with wild artichokes are cooked together, constituting the most representative dish of the Athonite cuisine.

A boat trip to the Athonian Sea begins. Visitors fish, saying goodbye to flowery spring taking in the aromas of the land and the sea. The fish is then grilled, under the shadow of Mount Athos, at the gate of the Athonite State. A truly blessed, unique experience, that will resurrect your spirit. Follow us!

A stunning cooking demonstration inspired by Pontus, which is delivered by Pontian housewives. It is accompanied by vibrant Pontian songs and dances. A historically important journey, rediscovering intense memories of unique cooking techniques, serves a virtual trip into the homeland of so many gastronomic discoveries. Do not miss it for any reason!

Inspired by the culinary heritage of Naousa and by the Pontiac customs that can still be found at the villages around the city, the executive chef of "Restaurant HARAMA" Stefanos Lafaras is moved from Arkochori of Imathia to the Eagles Palace Hotel! There, on the balconies of the luxurious resort, he transfers the authentic Nausian gastronomy to Halkidiki, promoting the Macedonian flavors, based on yesterday's homemade recipes that compose today's and tomorrow's gastronomic and, by extension, Macedonian gastronomy. We all…

Dances of fire, songs originating from Asia Minor, voices of enthusiasm and joy, authentic flavors from Cappadocia. It is a magical feast that takes place around the "Glossa" peninsula of Nea Roda, exactly where once upon a time the Persian King Xerxes built the canal. Come on in!

Amazing street food workshop, entitled "Mezedes from Smyrna". Taking place on the most beautiful beach of Ammouliani island by the executive Chef of IEK Delta, Yannis Angeloudas! Exquisite delicacies are baked on the spot, accompanied by the famous mundovina! Let the feast begin!

Spend with us this year's 3-day Greek Holiday! Visit local restaurants and enjoy Pontian and Asian Minor seafood dishes. Ask for tsipouro and for salted "orkyni" from Ierissos, pies and "boureki" of all kinds, delicious dolmadakia wrapped in wine leaves, fish and sardines, spicy soutzoukakia, seafood and meze. Feel as if you really were in Pontos and Asia Minor! We are waiting for you!

Spend with us the 3-days Greek Holidays! Visit all the local restaurants and enjoy Pontian and Asian seafood dishes. Ask for tsipouro and for salted "orkyni" from Ierissos, pies and "boureki" of all kinds, delicious dolmadakia wrapped in wine leaves, fish and sardines, spicy soutzoukakia, seafood and meze... and feel as if you were in Pontos and Asia Minor! We are waiting for you and wish you enjoy it!

Spend with us this year's 3-day Greek Holiday! Visit local restaurants and enjoy Pontian and Asian Minor seafood dishes. Ask for tsipouro and for salted "orkyni" from Ierissos, pies and "boureki" of all kinds, delicious dolmadakia wrapped in wine leaves, fish and sardines, spicy soutzoukakia, seafood and meze. Feel as if you really were in Pontos and Asia Minor! We are waiting for you!

The last weekly section of KOUZINA 2020 is dedicated to the Mediterranean cuisine. Delicious fish and seafood, fresh vegetables, forest fruit, organic wines, authentic cheeses, green herbs, olive oil and so much more find their place in our summer dishes and define the simplicity in taste! Today, the head Chef of the KOUZINA feast Dina Nicolaou and George Chatzivaramidis invite you to the Mediterranean "Restaurant Skites" to introduce you all the gastronomic secrets of the famous Mediterranean cuisine!

"Athos Bar Restaurant", famous for its delicious Mediterranean dishes, presents its menu card! Seafood, colorful salads, amazing aromas, all inspired and based on the use of the local extra virgin olive oil. The head Chef of the KOUZINA feast and the hostess Miranda Gioura invite you to this fantastic dinner! Will you refuse such an attractive invitation?

"Louvidia" is a variety of local beans grown only on the fertile soil of Neochori. They are collected, threaded and then dried in order to be used during the winter period of time. "Louvidia" is also the gastronomic brand name for Neochori and it is served as a soup or cooked with salted pork. This evening the locals honor their traditional produce, dancing and singing for the Mediterranean nature and the gifts it generously offers. Do not miss this celebration!

Croatians and Greek dancers celebrate at the beaches of Ammouliani island to honor the Mediterranean Sea surrounding their countries, setting a real Mediterranean appointment on the green Mediterranean islands in the same geographical parallel. A tourist package that truly "blends" the various elements of Mediterranean Tourist Map !

Cault Millau and Croatian Chef visit "Eagles Palace Hotel" and create a menu inspired by the Croatian Mediterranean cuisine. This is the way that the Mediterranean countries are gastronomically connected, the way the Mediterranean gastronomy is transformed into a strong friendship. It is the sea itself that defines what Mediterranean behavior shall be. Let's enjoy it all together!

After another visit to the famous mussel farms of Olympiada, the Gault Millau and the Croatian guest chef go to "Restaurant Akrogiali", which is famous for its colorful Mediterranean dishes. They have created an amazing menu, where the sea food is the dominant flavor, ancient Greek cuisine is mixed with the Croatian gastronomic culture, bringing forth the most inspiring Mediterranean creation of the summer. Book now a place and ... enjoy!

Gault Millau and the Croatian guest chef visit Ammouliani Port. They collect sea herbs, fruit from the fruit trees, nuts from the flowering bushes, vegetables from the fertile gardens to make bread and dough for homemade pies. Local housewives prepare a festive table on the sandy beach and offer the participants a delicious breakfast similar to the one served every morning at the idyllic local hotels. Mediterranean songs of Greek music say goodbye to KOUZINA 2020 in the most unique…