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The feast of wine
The locals welcome journalists in the vineyard of the "Akrathos Newlands Winery", in the green hills of Megali Panagia. A "symposium" dinner, full of local dishes, plenty of wine, folk orchestra and local bands, serve as a colorful gateway to the event. Recommended for guest with fine taste!
Find out more »The feast of honey
Beekeepers and journalists are wandering at the yellow slopes of Cholomontas Mountain. They discuss about the honey production, discovering how complicated is the "bee's job". After the daily exploration, guests will enjoy a special honey-based dinner at the "Traditional Restaurant Bakatsianos" in Arnea, where the executive Chef of Nobu Matsuhisa, Mykonos, Panos Tziurtzioumis, will prepare an unforgettable menu. Book your place now and enjoy this magic night with us!
Find out more »The fish feast
Upper Class Seafood Dinner, based on our local organic produce. The executive Chef Akis Stefanidis mixes earthly and marine ingredients with mastery and boldness, creating gastronomically inspirational, futuristic dishes! We invite you to read the menu and join us!
Find out more »The feast of Saint Constantine & Saint Helen
KOUZINA invites you to participate in this religious and cultural feast, organized by the Cultural Association of Ouranoupolis, honoring Saint Constantine and Saint Helen. It is a cultural event where tradition and dance are in the spotlight! Enjoy it!
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