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May 2018

The feast of the Arnea homemade sausages

May 15, 2018 @ 8:00 pm
Arnea, Geogianneon Square, Arnea 63074 Greece + Google Map

It is the feast of the opening ceremony, which will be accompanied by songs and dances, presented by members of local choirs and local dance groups. Arnaia of tradition welcomes KOUZINA 2018 with joyful events where participation and joy dominate! The famous local sausages are baked around the square, the smell floods the city center, and the “moundovina” is abundant! Residents and visitors enjoy the spring and the local gastronomy opens its gates to the public for a whole month!

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The feast of the Paleochori potatoes and the presentation of the Cypriot “kolokasi”

May 16, 2018 @ 8:00 pm
Paleochori, Central Square, Paleochori, Greece + Google Map

Traditional cooking course, which will be delivered by housewives - members of the Palaiochori Women's Association and will promote the local potato production. Also Cypriot housewives - members of the Larnaca Country Women Association will present recipes based on the Cypriot potato - "kolokasi" (PDO of Cyprus). The lesson will end on a celebration and the celebration in a genuine local folk feast, a Greek-Cypriot meeting of friendship and cooperation. Members of the Macedonian - Thracian Chef Club will present the event!

In parallel, French chef of Centre Culinaire Contemporain and chef Dimitris Polyzos present an excellent menu inspired of the ancient Greek cuisine which is accompanied by local wine from "Estate Claudia Papayianni". Join us from 14.00 until early in the morning! We believe that there is not a better way for the feast to be finished!

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The feast of “louvidia”

May 17, 2018 @ 8:00 pm
Neochori, Central Square, Neochori
Chalkidiki, 63074
+ Google Map

A traditional cooking course, which will be delivered by housewives - members of the Neohori Women Association who will teach us how they cook "louvidia". It is the traditional bean that has been cultivated for years and years between the area of Neochori and Paleochori and it is famous for the excellent quality. The lesson will end in a "local feast" to show us how the older ones celebrated the importance of each day of the year. Members of the Macedonian - Thracian Chef Club "Alexander the Great" will present the event!

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The feast of the honey, of the bread and of the dough

May 18, 2018 @ 8:00 pm
Stanos, Pigadi Square, Stanos, 63074 Greece + Google Map

A lesson of traditional pastry, based on the honey production of Stanos. The course will evolve into a demonstration of cooking techniques and will culminate in a celebration of the children, who will sing and dance, reviving the tradition. At the same time, members of the ERGANI Women's Association of Episkopi, Heraklion, Crete (Chersonesos Municipality) will present Cretan desserts, made by Arnea and Stanos honey! Traditional pies and the opening of trachana «filo» are expected to impress!

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From Psiloritis to the Aristotelian Mountain

May 19, 2018 @ 8:00 pm
Varvara, Central Square, Varvara, 63074 Greece + Google Map

Traditional pie demonstration: famous pies of Crete are presented by members of the ERGANI Women's Association of Episkopi, Heraklion, Crete, while the delicious Varvara “trachanopita” is prepared by members of the Varvara Women's Agritourist Association “Dryades”. The feast ends finding children singing and dancing!

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The feast of the Aristotelian Sea

May 20, 2018 @ 8:00 pm
Olympiada, restaurant Akroyali, Ολυμπιάδα, Χαλκιδική, Ελλάδα + Google Map

With herbs, plants and fruits collected from the Aristotelian Mountain, Louloudia Alexiadou and the awarded chef of Grand Hotel Thessaloniki, Vassilis Tsontzos, create dishes that combine the cool flavors of the organic herbs with local seafood! A feast of scents and colors that make up a seafood menu, inspired by the Aristotelian writings.

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The feast of Saint Constantine & Helen

May 21, 2018 @ 8:00 pm
Ouranopoli, Tower Prosforiou Square, Ουρανούπολη
Ουρανούπολη,
+ Google Map

A Greek feast, a joyful celebration, a religious and cultural event where members of the Cultural Association of Ouranoupolis turn into a musical feast of the sea and history. We are waiting for you to dance together!

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The feast of the mussels

May 22, 2018 @ 8:00 pm
Olympiada, central pier, Olympiada, Greece + Google Map

Chef Dina Nikolaou delivers cooking lessons, based on the rich local mussel’s production. Herbs and aromas from the Aristotelian Mountain blend with iodine of the sea while spicy spices, “moundovina” and pure olive oil “take off” the taste of the famous mussels, which are the gastronomic brand name of the historic settlement. The tasting trials give place to the Asia Minor “sea dances” and the feast… begins!

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The feast of the fish

May 23, 2018 @ 8:00 pm
Olympiada, fish restaurant Olympic, Ολυμπιάδα, Χαλκιδική, + Google Map

Menu - Ode to the fish-production of Olympiada, created and presented by Maria Antoniou and Chef Dina Nikolaou. A gastronomic pallet, which “takes off” the tasting sensor, challenges and invites you! Book now a place in the gorgeous fish table of the excellent fish restaurant and enjoy!

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The feast of the sea

May 24, 2018 @ 8:00 pm
Stratoni, Central Pier, Startoni Greece + Google Map

Fish event, organized by the Stratoni Sports Club, which excels in fishing competitions and marine events! The show of fish-culinary techniques and recipes ends in a musical event. After that chef Dina Nickolaou offers seafood dinner at the historic Lesxi restaurant of Stratoni.

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The feast of the coastal zone

May 25, 2018 @ 8:00 pm
Costal Zone,

Three days celebration of the “Holy Spirit” and all the fish restaurants in the coastal zone welcome you, offering seafood dishes cooked with the freshest ingredients. Ask without fear, dare the proposed combinations, follow our gastronomic streets and enjoy the most beautiful summer excursion! Have a good time!

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The feast of the coastal zone

May 26, 2018 @ 8:00 pm
Costal Zone,

Three days celebration of the “Holy Spirit” and all the fish restaurants in the coastal zone welcome you, offering seafood dishes cooked with the freshest ingredients. Ask without fear, dare the proposed combinations, follow our gastronomic streets and enjoy the most beautiful summer excursion! Have a good time!

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The feast of the coastal zone

May 27, 2018 @ 8:00 pm
Costal Zone,

Three days celebration of the “Holy Spirit” and all the fish restaurants in the coastal zone welcome you, offering seafood dishes cooked with the freshest ingredients. Ask without fear, dare the proposed combinations, follow our gastronomic streets and enjoy the most beautiful summer excursion! Have a good time!

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The feast of the monastic cuisine

May 28, 2018 @ 8:00 pm
Arnea, Traditional Restaurant Bakatsianos, Arnea, + Google Map

Monastery dinner, based on products produced by the monks at the Monastery of Virgin Mary "the joy of the sad people" Paleochori and are famous for their purity and quality. Chef Dimitris Polyzos and chef Elias Gotsis from Athena Pallas prepare monastic dishes and travels visitors to the Athonian State, introducing them to the gastronomic habits of the monks!

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The feast of the monastic cuisine

May 29, 2018 @ 8:00 pm
Megali Panagia, Holy Pilgrimage of Virgin Mary, Megali Panagia, 63076 Greece + Google Map

Traditional religious “kourbani”, based on recipes taken from the local religious tradition. It takes place at the yard of the Holy Pilgrimage of the Virgin Mary, promoting the local monastic production and it is always accompanied by participation in the evening prayer.

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The feast of the monastic cuisine

May 30, 2018 @ 8:00 pm
Ouranoupoli, Athos Bar Restaurant, Ouranoupoli, + Google Map

Original Mount Athos dinner served by Miranda Gkioura. It will be followed by athonian wine tasting. Indeed, “Metochi Chromitsa” presents original Mount Athos wines, made by the monks who use grapes collected from the Mount Athos vineyards. Among the many varieties, "Kormilitsa", the official wine of the Cremlin, stands out!

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The feast of the monastic cuisine

May 31, 2018 @ 8:00 pm
Stratoniki, Chapel of Mountainous Saint Nickolas, Stratoniki, 63074 Greece + Google Map

Monastic dinner, which takes place on the slopes of the Aristotelian Mountain and it is prepared by representatives of local women's associations. It is served at the magical courtyard of the church of the Mountainous Saint Nikolaos with the incredible view to the athonite bay and it is combined with participation in the Evening Prayer.

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June 2018

The feast of the monastic cuisine

June 1, 2018 @ 8:00 pm
Gomati, Chapel of Saint Panteleimon, Gomati, Greece + Google Map

Classic monastic dinner, which takes place at the yard of the exceptional Gomati chapel, after the usual Great Prayer. The courtyard - decorated by the tall cypress, the old bell, the demonstration showing how the "turned" local traditional pie is cooked by the locals and the magical view to the village will turn the religious “kourbani” event into an enjoyment of all the sensations.

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The feast of the monastic cuisine

June 2, 2018 @ 8:00 pm
Ouranoupolis, The Golden Hook, Ouranoupoli, Greece + Google Map

Chef Dina Nikolaou presents an “inspired” monastic menu, based on the athonian culinary heritage and on the Mount Athos organic produce. Overlooking the top of Mount Athos and the islets "Drenia" you will experience the gastronomic splendor of the seaside monastic cuisine, feeling the athonian breeze in every cell of your body!

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The feast of the monastic products

June 3, 2018 @ 8:00 pm
Ouranoupoli, Eating & Wandering, Ouranoupoli, Greece + Google Map

Wandering between the blessed products of Mount Athos and the Byzantine, religious monuments, that create the most beautiful gastro-cultural summer memory. An exceptional tour to the cultural monuments of Mount Athos and to the culinary habits of the monks! Book your participation now! Your choice will prove you right!

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The feast of the pontic pie

June 4, 2018 @ 8:00 pm
Ouranoupolis, Ayia Marina Suites, Ouranoupoli, Greece + Google Map

A stunning classical cooking lesson inspired by Pontos, delivered by Plaisir's exquisite pastry chef, Panayiotis Sakarakis, combined with musical Pontian songs. A historical glimpse into the taste, a wandering between the cuisines of those times, and a virtual trip to the homeland of gastronomic discoveries.

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The feast of the marine gastronony of Asia Minor

June 5, 2018 @ 8:00 pm
Ouranoupolis, Fish Restaurant Lemoniadis, Ouranoupoli, Greece + Google Map

Inspired of the gastronomic heritage of the Asia Minor unforgettable lands, respecting the ancestors' habits - who remain unchanged in the course of the history, with love for the production of the Athonian Sea, chef Sotiris Evangelou from Makedonia Palace presents to the public a four-course menu, that seems to have "escaped" from the elegant dinners of Smyrni (Izmir) and it is re-recommended to the clients of the Fish Restaurant Lemoniadis.

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The feast of the anatolian tradition

June 6, 2018 @ 8:00 pm
Ouranoupolis, Avaton Educational Farm, Ouranoupoli, Greece + Google Map

Organic cosmetology lesson, which is delivered by Chryssa Grigoriou and always impresses all the participants. Herbs from Mount Athos, pure olive oil and essential oils are combined and create wonderful, organic cosmetics that seem to include all the athonian nature! The lesson ends to a dinner where the authentic homemade Asia Minor recipes create fantastic impressions. An activity for few and selected participants!

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The feast of Anatolian spicy tastes

June 7, 2018 @ 8:00 pm
Stratoni, Chapel of Ajion Theodoron, Stratoni, 63082 Greece + Google Map

Traditional cooking lesson, taken place at the picturesque Chapel of Agion Theodoron with the magic view on the Akanthios Gulf. Local housewives prepare a religious dinner, using mussels from Olympiada and teach the attendees how to prepare it. After the lesson, you will be offered hand-made appetizers!

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The feast of the Prikonissos

June 8, 2018 @ 8:00 pm
Ammouliani, Ammouliani, 63075 Greece + Google Map

Recipes and dishes came from Prikonissos (Asia Minor region) and fresh seafood have been caught in the athonian sea inspire chef Stephanos Stamidis from Nikopolis Thessaloniki, who "escapes" from Dome Real Cuisine and travels to Ammouliani Island. He creates ecstatic and gastronomic flavors, presenting selected and special dishes. It is the "Feast of Prikonissos" and awaits you to honor it!

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The feast of the sea

June 9, 2018 @ 8:00 pm
Ammouliani, Central Port, Ammouliani, Greece + Google Map

Ammouliani has the largest fishing fleet in central Macedonia. This means that the fish offered in the island's restaurants is caught on the same day. Besides, in Ammouliani if a fish was caught yesterday, it is not considered fresh! That is why the inhabitants welcome visitors to the fishing boats of the harbour, where they revive the traditional custom of "gripos", they teach them fishing techniques. The catch comes to the port, where it is grilled on the spot and, accompanied by Athonite tsipouro and wine, it becomes a joyful celebration of the sea!

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The feast of Galimi

June 10, 2018 @ 8:00 pm
Ammouliani, Ammouliani, 63075 Greece + Google Map

Menu for real gastronomic travelers, created by the chef of Daios Luxury Living, who "discovers" the tradition of Asia Minor through the Ammouliani’s production, the modern techniques and the historical routes. The products are the cause, since the reason is the creations of “The Roost”, which is the most delicious suggestion in Ammouliani Island. You should not miss this dinner!

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The feast of the Mediterrenean olive oil

June 11, 2018 @ 8:00 pm
Ouranoupoli, Ouranoupoli 63075 Greece + Google Map

This menu has been created by Chef Dina Nikolaou and it is based on “Mediterranean Oil & Olives”. It combines the oily tastes of the local products with those of the Mediterranean influence, creating dishes inspired of the Lebanese cuisine and the Mediterranean scents.

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The ottoman dinner

June 12, 2018 @ 8:00 pm
Park of Aristotles, Stageira, 630 74 Greece + Google Map

Chef Dina Nikolaou, the pastry chef Panagiotis Sakarakis from “Patisserie Plaisir” and housewives from Stagira and Stratoniki meet each other at the green garden of “Aristotle's Park" and cook "the sultan's dishes". They invite you into a virtual trip at the gastronomic history of the “Sidirokafsia Villages” and they “mix and match” it with the area’s Mediterranean influence.

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The feast of the Mediterrenean Sea

June 13, 2018 @ 8:00 pm
Komitsa Bay, Komitsa, 63075 Greece + Google Map

The singularized chef Panagiotis Papadopoulos from Avaton Luxury Villas Resort creates a prime Mediterranean menu, where the sea flavors and the fish production of Akanthios Gulf dominate and fascinate. A gastronomic trip to the Mediterranean coast of the Athonite State, overlooking the Avaton gardens.

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The closing ceremony

June 15, 2018 @ 8:00 pm
Komitsa Bay, Komitsa, 63075 Greece + Google Map

Kouzina 2018 will close as spectacularly as it opened. The closing ceremony includes the famous awards, which are now a top annual local culinary institution.

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