The mussels and the mussels’ farms

Olympiada and Aristotelian Mountain are not only “famous” destinations as the birthplace of the Greek philosopher Aristoteles, but being one of the most important mussels’ producer of the country, in quantity and quality as well.

Indeed, Olympiada’s mussels are special for their taste, the size, the colors, the purity, and the way of breeding. This is due to:
the unrivaled crystal sea water quality which helps the mussels breeding,
the clean rainy (sweet) water, which is purring into the sea during the winter period of time,
the lack of any form of pollution or environmental burden

in a natural environment that simply reminds the real paradise.

It is about a pure organic product, since its production does not require any use of food, medical treatment or other intervention, because the mussels are fed exclusively with sea water, which they filter constantly. It is highly nutritious product, rich in polyunsaturated fatty acids omega-3, high biological value protein, little fat, and beyond all others (minerals, carbohydrates, vitamins, energy and regenerative substances) are richer in animal feed containing iron (three times more than beef liver).

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