Where to Eat

You eat the best delicacies in selected restaurants of our hotels, restaurants of the coastal or mountainous areas, to the traditional taverns amd the resorts of the mountain, the fish taverns of the wonderful coastline!

The local cuisine varies from point to point…

And this happens because this land has a lot to offer: first, the variety of the local production, the local organic products, the Athonite primary sector, the many wineries, the 30 local raki cauldrons, the cheese factories, the rare plants and herbs of the Aristotelian Mountain, the fishing fleet of Ammouliani, Nea Roda, Pirgadikia, and of Olympiada…

Our dishes and tastes are inspired by the influences which compose the types of our cuisine:

  • Monastery
  • Island’s
  • Mediterranean
  • of Minor Asia
  • from Pontos
  • the mountainous areas

Where you can savour all these?

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