Steak House in Ierissos which is famous for the maritime culinary heritage?
Yes, when it comes to Eirini Stathori’s Steak House, which is an example of applying a circular economy system.

What do we mean and what will you find at the Central Steak House?
First of all, all kinds of meat mainly coming from local farms and butchers.
Tomahawk aged veal steak,
caramelized pancetta,
briskets but also
daily dishes which consist the inspiration of every day: what is included depends on what is fresh, what is specially found in the fridge, what time of the year, which day – holiday or not. It is exactly this spontaneous sense of cooking, combining the freshest raw materials with Domaine Agrovision’s wines and Sevel Seals beers. All produced in Ierissos, i.e. 0km, from the cultivation or breeding areas!

Eirini was educated in Greece and England, investing many years of experience in selected steak houses in Thessaloniki, Athens and London.
It is magical the way she managed to create a menu card, where the tradition of Ierissos, the cheeses of Stathoris, the meats of Karavasilis, the starters, sweets and salads evolve through a modern culinary perspective that makes CENTRAL STEAK HOUSE unique !

Everything else is just a description. Come, Taste and Enjoy.
It’s on the main road, which leads to the beach of Ierissos!

Book as soon as possible!