Imagine a spring or a summer afternoon on a white – sandy beach:
• crystal clear waters,
• the smell of iodine and bush mixed with saltwater and also
• fresh air, come directly from Mount Athos.
Imagine beautiful evenings on the same beach feeling the lights of the harbor to illuminate the sky and the sea, and the air of Mount Athos even cooler, like a balsam for the heat.

…………………………………………..
And now imagine stop.
All this perfect scenery can be found on the coast of Nea Roda and it becomes even more perfect if you enjoy a meal at Fish Restaurant ARGO. It’s like a balcony on the beach.

Vladimir is waiting for you there. A super-wonderful person with a heart of gold, a born-cook who was also working in the kitchens of the monasteries in Mount Athos. He will treat you as if you were friends. Fish, seafood, Greek meze, salads, appetizers – all seasonal, all fresh, all purchased by local fishing boats and fishermen.

There is no need to ask about fish. He buys fresh fish every morning – he goes to the port – you can still smell the sea inside. Squid, shrimp, octopus and other seafood – all from the local fishing boats. Short list of juicy meats can also be found – all from local butchers. Well cooked. Salted fish, salads and kritama accompany the first glass of tsipouro. Shrimp pasta and Lobster pasta. And more. Cooked under the direction of successful recipes that peak the simplicity and the deliciousness of the freshness.

Vladimer is an expert in Georgian and monastic cuisine. He also cooks fish (lemonato) “better than the monks” as the Athonians claim.

Vladimer means everything in Argo.
He is waiting for you – in the Akanthios Sea – on the beach of Nea Roda.

Welcome!