New, sea-inspired, fresh!

Wooden, glass and “sea viewing”.

Its success is prescribed, since on the wheel is the experienced owner Giorgos Giorgos (same name and surname), son of the iconic captain Yiannis Giorgos, who supplies the fish restaurant every day with the freshest fish, produced by the sea of Akanthos and Mount Athos!

Beyond the «freshness of the case», Giorgos conquers Greek seafood cuisine in the most modern way. Special recipes, simplicity but also inspiration, creativity but also honor in the tradition of Ierissos, whose gastronomy is based on fish, seafood, cooked food, wild artichokes, bream dishes, salted fish and orkyni (a type of fish , which is caught only in Ierissos and belongs to the tuna category).

In the case of ARMYRA, however, «there are no words» to describe!
Come, taste, enjoy and make your own opinion!

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