When the Athonian Sea is tasted to your mouth, when you smell it all around you, when you feel it, then you are at “MARE restaurant, a taste of the sea” Ouranoupolis – close to the Byzantine Tower of Prosforiou.

Elias and Lilly dishes, have to do with the local culinary tradition: Mediterranean and Monastic. Absolute and dominant is the seafood pasta or seafood giouvetsi (if you like scrimps, combine it only with scrimps) – lightly cooked with fresh tomato and local ingredients.

Fish of all kinds caught in the sea of Mount Athos are offered to the public in many ways. If you like fine food, ask for the famous fish soup or for the “lemonato” fish, an authentic Athonian recipe, which «imposes» the large white fish to be cooked with potatoes and lemon.

At MARE you will find seafood carpaccio, but also marinated fish – a strong local culinary custom. You will enjoy meze (mezeklikia) and Athonian tsipouro as well as mussels’ risotto – cooked with Olympiada mussels – of course. You will be speechless with the variety of lobsters and the list of local and Athonian wines. At MARE you will taste them all, at the same time that the restaurant’s service will compensate for your choice.

Enjoy it!