One of the oldest and most famous restaurants in Ouranoupolis is visually and gastronomically transformed into a space of identity.
Part of this aspect is the executive chef AkisStefanidis, who has created a special sea food menu. The traditional «lemonato» fish, that monks in Mount Athos use to cook, is enriched with special local tastes, consisting a unique proposal with origin from Asia Minor. At the same time the local corn marks the taste of the shrimps.
What about all the dishes? Just taste the menu and…
Bon appetit!

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