Entelechia: Olive oil with the philosophy of perfection
Entelechia olive oil comes from the excellent quality green olive of Ηalkidiki. It is produced exclusively by cold pressing, preserving its rich taste, aroma and color.
It is characterized by a bitter and spicy taste with a long aftertaste, because it belongs to medium intensity olive oils. Its fragrances remind you of fresh grass, olive and tomato leaves, artichoke and almond. In addition, its important antioxidant substances as well as the vitamins it contains (A, K, D) are preserved, while its acidity remains low.
We preserve the Entelechia olive oil in an elegant glass bottle. Its dark color protects the olive oil from light and maintains its excellent quality. Each bottle of 100ml, 250ml & 500ml encloses our spirit, the Aristotelian philosophy, Entelechy. It’s the path from seed to plant, from olives to olive oil, that we call integration.
The golden scallop – the company logo – embodies our personal care and love with which we grow up with olive trees. It also expresses the excellent quality of olive oil, as the scallop resembles a crown.
The history of our land is hidden in the entire taste
We are fortunate to live between the homeland of Aristotle and Mount Athos. Our land is Gomati, a picturesque settlement on the Eastern side of Chalkidiki. The excellent quality of the soil interacts with the unique median microclimate. These best environmental conditions are the factors that contribute to the cultivation of the olive.
The green olive of Chalkidiki belongs to the variety “Chondroelia” & “Chalkidiki” of the species OleaEuropea, which is unique in the world and has been cultivated for 2000 years. It is the largest fruited green olive among the Greek varieties. This variety is used for olive oil production and for eating the fruit of the olive. The adaptation of the olive trees to the soil and climatic conditions of the area are reflected in the slightly bitter taste of the olive and its gentle fruity aroma.
From passion for quality to award
The love of the people of Paschalas Olive Oil for olives and their products, the dedication and the continuous effort, are a part of the recognition, which is the foundation of the award-winning olive oil Entelechia.
The passion for quality and uniqueness in taste led to the following awards:
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