A large, nice and well-kept Greek tavern in front of the sandy beach of Ierissos, located at its most central point! It’s running by Maria – always smiling, competent, generus and kind!

This are the characteristics of ATHOS Tavern, on the balcony of which, close to the central pier, you can enjoy local fish dishes, fresh seafood and, above all, local recipes, such as fried salted cod with garlic sauce and “ayioritiko” (Athonite) lemonato fish.

Simple homemade food, cooked by fresh and local ingredients: the tavern has justly won the LOCAL PRODUCT mark of the Aristotelian Partnership, given that all the products on your table come from local producers. Try fresh squid, local mussels (of course), grilled octopus, fresh fish, enjoying meals during summer afternoons or evenings.

ATHOS also operates in winter. Its large hall allows the organization of events and can accommodate large winter groups. So, imagine enjoying the flavors of the sea, by the seafront, in the large glass window bathed in winter light! Are you still thinking about it?

All seasons of the year = ATHOS!

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