The meat and the farms

Farming among three green mountain volumes, protected by the European Convention Natura 2000, means that the product that reaches you is really healthy. Animal farms in Cholomontas and Aristotelian Mountain compose a wonderful natural landscape in a fully green and forested destination.
Cattle, ovine and caprine animals, as well as black pigs consist the main breeding.
These are the reasons why local meat is fresh, filled with all those elements that compose nutrients and deliciousness. The animals feed mainly in the forest – they eat fruits, wild herbs, shrubs and wildebeests. In their meat you can smell the soil.

Locals like using the raw material. Sausage production is the most popular in the region: pork meat, orange, lemon, leek and onion create the smelly filling.

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