The feast of the sea food Pontiac meze (mezekliki)

“You are kindly invited and welcomed to the “Armyra” in Ierissos, where Giorgos, the owner, prepares pontiac sea food meze (mezekliki).

He is completed by chef Sofia Urganzidou and Nikos Kipsidis, who honor their Pontiac origin, referring to the Pontiac recipes and creating / offering Pontiac dishes to every dinner.

What will the three chef cook?

Read the menu card:

Come,
ask for Giorgos and Sofia / Nikos
and enjoy perfect pontiac street sea food in the wonderful sea food corner!”

What about dance? Greek famous dancers “Trantellines” from Pontus will show / teach us what “Greek soul from Pontus” means!