The feast of the Mediterranean cuisine of Montenegro

Montenegrin cuisine is associated with its geographical location, as well as its long history and tradition. It has strong influences from the Mediterranean diet, the neighbouring countries (Serbia, Croatia, Italy), while it is distinct in the coastal areas in relation to the inland. Its coastal zone traditionally belongs to the Mediterranean cuisine, with seafood being a very common dish. The traditional dishes of the Adriatic coast of Montenegro, in contrast to its inland have significant Italian influences.

Today the guest chef from Montenegro, executive chef from HILTON PODGORICA CRNA GORA, Sladana ŠOĆ, joins forces with the executive chef of Mount Athos Resort Tasos Paraskevaidis and create dishes with Athonite seafood, characterized by their bold combination with corn, sourdough bread, homemade spaghetti and olive oil from Mount Athos.

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