Networking: Portuguese feast of the Mediterranean cuisine

A dinner full of Portuguese appetizers, tappas, hamon, codfish, oysters and fresh seafood delicacies is offered tonight by Savvas Kokkinos and the famous Portuguese guest chef Elisio Bernardes at Finest Fish Restaurant Kokkinos.

We will be introduced to the Portuguese cuisine, as friends who enjoy drinking and having fun this summer afternoon in Ouranoupolis.

Let’s all taste together the culinary palette of the Portuguese Mediterranean cuisine, created by the chefs, using only our own (local) products!