Culinary workshop at Finest Fish Restaurant Kokkinos.
Mediterranean dishes: local seafood and herbs.
Maltese visiting chefs Emie Briefa and Aldo Vela present Maltese street food.
Pies filled with all nature’s treasure and Stathori goat and yellow cheeses!
Seafood skewers, fish bruschettas, vegetables with various sauces, sun-dried tomatoes, pasta with delicious Mediterranean marinades, etc. – prepared by the magical team of chefs in Kokkinos’ cozy yard – where bustling Ouranoupolis meets the culinary culture of Malta.
We are definitely waiting for you!