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Networking: green Mediterranean islands in the same geographical parallel

May 28, 2022 @ 8:00 am - 12:00 pm

Today the Spanish guest chef from Palma De Mallorca meets the executive chef of Avaton Relais Chateux Panos Papadopoulos, to prepare a seafood Mediterranean table: vegetable salads, paella with Athonite seafood, fish served with wild greens, Spanish creams with local milk for dessert. We look forward to tasting it. You?

Details

Date:
May 28, 2022
Time:
8:00 am - 12:00 pm

Organizer

Avaton Luxury Hotel & Villas – Relais & Chateaux
Email:
reservations@avatonresort.gr
Website:
http://en.mountathosarea.org/portfolio-posts/3861/

Venue

Avaton Relais Chateux
Komitsa Bay
Nea Roda, Halkidiki 63075 Greece
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Website:
http://en.mountathosarea.org/portfolio-posts/3861/
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