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The feast of the Mediterranean Croatians & Athonians
June 10, 2021 @ 8:00 pm
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It is the celebration that “”entangles”” the mosaics of Mediterranean cuisine, inviting Gault & Milleau Croatia in Eastern Chalkidiki.
Indeed, the 3 Gault&Millau toques guest chef Stjepan Vukadin from restaurant Zrno Soli collaborates in perfect harmony with the executive chef of Avaton Luxury Hotel & Villas – Relais & Chateaux, Panos Papadopoulos and prepare a menu of four (4) authentic Croatian dishes inspired by the Mediterranean Dalmatian shores.
On the green hill of Akti Komitsa, just 500 meters from the land border of Mount Athos, where the clear waters of the Aegean touch the Holy State and the Peninsula of Mount Athos, in the same way, the chefs prove that the Mediterranean can compose and connect forces and become a force for development, collaboration and creativity. Seafood and Fish on cabbage leaves, greens and seaweed are the miraculous food, common for the people of Croatia and of the Mount Athos area!
Follow us tonight, to enjoy – apart from the menu – the majestic simplicity of Mediterranean nature, there, on the hill of Avaton Luxury Hotel & Villas – Relais & Chateaux, where Mount Athos, the Aegean and the tourist life compose masterpieces!
Mediterranean, the life-giving source of inspiration, strength, innovation …
Mediterranean, our Sea!
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