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The feast of Mediterranean catch
June 9, 2021 @ 8:00 pm
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The Croatian 3 Gault&Millau toques chef Stjepan Vukadin “”comb”” the beaches of the pre-Athonian peninsula, to collect wild herbs and kritama.
He visits the hills of Ierissos, in the “old village” in order to find wild artichokes, which will accompany the fish at tonight’s Croatian dinner. In essence, they will connect Croatian cuisine with local products, creating a spectacular dinner, which will be hosted at the luxurious Eagles Resort.
It is the dinner that demonstrates the gastronomic similarities of Dalmatia and the Adriatic with the cuisine of the Aegean. The Mediterranean is a common, huge waterland, which unites the waters of the seas and the habits of the people. It is the influences of the sea that make the Mediterranean people move carefree but creatively, lightly but carefully. It is the same sea that shapes the common way of dealing with KOUZINA.
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