Competition for the best stuffed tomato and the most delicious stuffed greens.
Recipes for “yomata” (filling), brought from Asia Minor – with rice from Serres, herbs from the local gardens, fresh tomatoes with their skin, plenty of onions for their added sweet flavour to the tomato jam, pine nuts from the pines of Komitsa, plenty of olive oil from Mount Athos.
Nea Roda set the table at the pier, inviting you!