Networking: the Sicilian cuisine and the Aristotelian sea

The prominent chef Panos Tziourtzioumis with origin from Paleochori excels in Greece and abroad.

The tonight event is dedicated to him, since he leaves the expensive Athenian halls and kitchens to create “by the Aristotelian seafront” dishes that combine fresh seafood and the Sicilian flavors of the Mediterranean land.

A culinary networking between Sicily and the Aristotelian sea that will fascinate you!
Book a place at Restaurant Akroyiali and enjoy the fantastic dinner with us!