Networking: the corsicanian cuisine and the local sea food

French guest chef Romuald Royer from Ajaccio, Corsica and the head chef of the KOUZINA feast Dina Nikolaou meet each other at XENIA central pier.

In cooperation with the hostess chef Eirini Sdoukou present a cooking demonstration: seafood, like street food – in a first culinary pairing between Corsica and Eastern Halkidiki.

Two Mediterranean destinations are culinary networking, promising that this first appearance in Greece will be a reason for strong tourism exchanges.

Don’t miss this night!”