Networking: the sicilian cuisine and the monastic cuisine

This is a great culinary meeting:
the executive chef of Avaton Luxury Villas Resort Relais & Chateaux Panos Papadopoulos welcomes the multi-talented chef Panos Tziourtzioumis with origin from Paleochori, who excels in Greece and abroad.

The two executives create a gourmet menu, exploiting the local fish production and the production of the Athonian land = …adding Sicilian flavors from Palermo, Messina and Syracuse on our dishes.

Will you taste it with us?