The Akrathos NewsLand Winery is covered with colorful weaves from Megali Panagia.
The table is waiting for us.
Grills smoke.
Local sausages go into the fire.
Bartzakis’ cheese accompanies the culinary joy.
The voices of the choirs sound up to the Athonian peak – opposite our view. Another symposium, taken from the ancient Greek cuisine begins.
We enjoy.
What about you?