4 sea food pastes: of Puglia

There are destinations that spread an unadulterated charm,
that say eternal stories,
that tell unique myths,
that turn descriptions into experience.

All indelibly imprinted in calendars of travel and culinary memories.
One such place is the Italian Puglia, which is lazily lost in the Adriatic and the Ionian – on the same geographical parallel as Ammouliani.
There (in Ammouliani) – at the historic seafood tavern Tzanis – not far away of the Athonian peak, Puglia and Ammouliani meet each other’s gastronomy.
Ammouliani offers the fresh fish and Puglia the pastas.
The Italian guest chef Francesco Piparo “occupy” Tzani’s kitchen and prepare the Puglia’s sea food pasta!