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4 sea food pastes: of Puglia

May 24 @ 8:00 pm

There are destinations that spread an unadulterated charm,
that say eternal stories,
that tell unique myths,
that turn descriptions into experience.

All indelibly imprinted in calendars of travel and culinary memories.
One such place is the Italian Puglia, which is lazily lost in the Adriatic and the Ionian – on the same geographical parallel as Ammouliani.
There (in Ammouliani) – at the historic seafood tavern Tzanis – not far away of the Athonian peak, Puglia and Ammouliani meet each other’s gastronomy.
Ammouliani offers the fresh fish and Puglia the pastas.
The Italian guest chef “occupy” Tzani’s kitchen and prepare the Puglia’s sea food pasta!

Details

Date:
May 24
Time:
8:00 pm

Organizer

Fish Restaurant Tzanis – TRINITY
Email:
info@tzanisrestaurant.gr
Website:
http://en.mountathosarea.org/portfolio-posts/restaurant-tzanis-trinity/

Venue

Fish Restaurant Tzanis – TRINITY
Ammouliani
Halkidiki, Halkidiki 63075 Greece
+ Google Map
Website:
http://en.mountathosarea.org/portfolio-posts/restaurant-tzanis-trinity/
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