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The Mediterranean Malta
June 12 @ 8:00 pm
A dinner coming from Valletta, which is “transported” to the Komitsa Coast.
Guest chef Emie Briefa and the executive chef of Avaton Relais & Chateaux, Panos Papadopoulos, collaborate, offering to the travelers an amazing Maltese menu with a Mediterranean flavor.
Main course is the famous rabbit – singature recipe of Malta.
A magical dinner, in a mythical landscape – Mount Athos and Akanthios Bay as the background.
