The feast of the monastic cuisine

It’s a real Athonian “trapeza” (dinner), given in the courtyard of the church of Zoodochos Pigi.
Calm scenery.
The lake, the chapel, the metochi, the people.
All arranged in a natural grandeur.

The Xilandar wine, which has been produced in the vineyards of the Holy Monastery Hilandar (in Mount Athos) since 1000 years!!!, is offered in abundance.

The feast of the monastic cuisine begins!