Confectionery Academy: the millefeuille of Ammouliani and the dance of the people of Asia Minor

What can connect the marine gastronomic culture of Ammouliani with the confectionery of Asia Minor?
We will find out by watching how a creamy, light and fluffy millefeuille is prepared in a marine Aegean landscape.
At the helm of the training is Maria Rodokalaki, a distinguished housewife and owner of a local hotel.
The Confectionery Academy and the mental “journey to Prikonisos” end in a Asia Minor party.
Dancers from the neighbouring Municipality of Propontida set up dances in the port and revive the festivals of the unforgettable homeland – exactly 100 years later …
We are waiting for you to celebrate together!