What can connect the marine gastronomic culture of Ammouliani with the confectionery of Asia Minor?
We will find out by watching how a creamy, light and fluffy millefeuille is prepared in a marine Aegean landscape.
At the helm of the training is Maria Rodokalaki, a distinguished housewife and owner of a local hotel.
The Confectionery Academy and the mental “journey to Prikonisos” end in a Asia Minor party.
Dancers from the neighbouring Municipality of Propontida set up dances in the port and revive the festivals of the unforgettable homeland – exactly 100 years later …
We are waiting for you to celebrate together!