The feast of the Mediterranean breakfast

The head chef of KOUZINA Dina Nikolaou visits Ammouliani on the border of Mount Athos.
She meets the local housewives and collects with them herbs from the green Athonite hills, fruits from the fruit trees of the island and the flowering bushes, local produce from the fertile gardens and then they knead bread and dough for homemade pies.
Together they set a festive table on the sandy beach and offer the public a delicious breakfast like the one served every morning at local hotels. Mediterranean songs of Hellenism frame the sweet night, welcoming the Mediterranean thematic unit of KOUZINA 2021 in the most characteristic way!