The Mediterranean gastronomy of Montenegro

A great dinner with high standards. The guest chef from Montenegro, executive chef from HILTON PODGORICA CRNA GORA, Sladana ŠOĆ, “meets” with the multi-talented gastronomic team of chefs of Eagles Palace and presents the delicious imprint of her country, as it is shaped by the use of local products.
Fish and lots of seafood, all caught on the Athonite shores by the morning boats, turn the simple recipes into gourmet, because luxury is part of the local tourist activity. Offer yourself this experience, it is totally worth it.