A table in the heart of the mountainous fir trees cultivations. Rich. Housed. Full of local delicacies. The main dish is the “luvidia with salted pork”.
The event is always organized in memory of Mary Valodimou.
Before eating we plant one more tree for her.
Local housewives lead.
They show us how they cook local beans.
The spring at its best.
Nature is celebrating.
So do we!