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Networking: Portuguese feast of the Mediterranean cuisine
June 12, 2023 @ 8:00 pm
It’s a special dinner.
The charismatic executive chef Tasos Paraskevaidis of Mount Athos Resort welcomes the Portuguese guest chef Elisio Bernardes,
to create dishes of traditional Portuguese cuisine, using ingredients produced in Akanthios Gulf and Ierissos.
Fish, seafood and wild artichokes, local cheese, Athonian honey from the hills of Mavro Aloni, Akanthios wines and wines produced in Mount Athos, local beer from Stathori brewery, … all structure special culinary creations, presenting the Portuguese version / use of our local products.
Book NOW a place at the two chef’s dinner and enjoy the Mediterranean Sea in four dishes,
just by the seafront of Akanthos – viewing Mount Athos and Aristotelian Mountain.
