A wine feast in a “green” estate in Megali Panagia, with a view of the Athonite peak and the vine-covered slopes of the area. A celebration in the organic vineyard, according to the ancient Greek model. A large table with plenty of meat, unleavened bread, dried figs, legumes and of course wine – not watery, but authentically strong: brusco wine.
Today’s variation brings the dinner’s company “in the mood”, so that they can sing, dance, and raise their glasses to the health of the owners, George & Diamantis!
You should come too!