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The feast of anchovies and grains

May 24, 2022 @ 8:00 am - 12:00 pm

It takes place at the pier of “Molos” – overlooking the green arm of Mount Athos and the Holy Peak.
The executive chef of the fish restaurant, Dimitris Hatzilidis, welcomes the head chef of KOUZINA, Dina Nikolaou, to create together a seafood menu, where the fish of the Athos Sea will dominate.
Herbs of the Athonite slopes, vine leaves from the neighbouring organic vineyards, greens of the rocks and the coast, local olive oil, handmade breads from the grains of the plains of Nea Roda and many other “goodies” of the pre-Mount Athos Area land, compose the chefs’ menu, who are waiting to treat you at their wonderful table. There, on the Pier of the Nea Roda!

Details

Date:
May 24, 2022
Time:
8:00 am - 12:00 pm

Organizer

Restaurant MOLOS

Venue

Fish Restaurant MOLOS
Nea Roda Pier
Nea Roda, Halkidiki 63075 Greece
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Website:
http://en.mountathosarea.org/our-area/nea-roda-gr/
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