The feast of the seafood meze (mezekliki)

Sous chef Petros Damoulas coming from THE MET HOTEL and chef Dimitris Michailidis representing MOLOS SEASIDE RESTAURANT
welcome Italian travel agents as well as you,

→ to present a Greek seafood menu of appetizers (meze) or (mezekliki), emphasizing to the combination between the sea products and the organic produse of Sea Roda: fish, seafood, wheat, herbs collected from the fields of Komitsa Bay, olives from the local olive trees, fruit from the trees and vegetables consists the menu of the two chefs.

We are all waiting for you!
Book now a place in the “dining room on the beach”, …in Molos Seaside Restaurant!