The feast of the wine yards of Athos

With a fascinating view, the Agrovision table at the hills of Xiropotamos flirts with the ancient Greek but also with the Mediterranean banquets.
The fine local wines are accompanied by seafood dishes, inspired by the tradition of Ancient Akanthos.
Labels such as IERIS OINOS and AMMOULIANI add value to the local geographical and historical designation.
The top of Mount Athos imposes its presence in the natural space.
The hills are covered with vineyards.
They ripen the fruit, accepting the Athonite winds and the Mediterranean sun.
The celebration of wine yards begins …

This event is inspired by the ideas of the executive chef of Mount Athos Resort Tasos Paraskevaidis. It is being held in cooperation with the executive chef of Alexandros Palace Hotel & Suites, Stephanos Ioannidis. Two great local chefs together, a fantastic dinner on the top of this amazing hill