The feast of the monastic cuisine

An Athonite dinner (trapeza), spread in the courtyard of the church of Zoodochos Pigi.
An excellent Landscape.
The lake, the chapel, the metochi, the people.
All located with order and natural grandeur.
The homonymous wine, produced in the wineries of the Holy Monastery (on Mount Athos) for over 1000 years, is offered in abundance.
The feast of the monastic cuisine begins!