In the aristotelian land where fish abounds, locals use to salt or to marinate it.
In the wonderful garden of the luxurious Alpe Luxury Accommodation, the guest chef Lefteris Koufadakis from the famous “Boukadoura”, Akti Elia, offers salted orkyni and marinated anchovies, accompanied with seafood meze (mezekliki).
Its a live cooking demonstration, delivered in the most joyful way!
On the name day of Saint Constantine & Helen – in the wonderful Olympiad!