The executive chef of THE MET HOTEL, Dimitris Tsananas, presents a street food menu in Aristotle’s Park, using aristotelian herbs, local tsipouro and meat:
– black boar fillet,
– wild goat meat and
– tender local veal
consist Dimitris’s menu, which promises a lot.
We are waiting for you at the Park, the event is for everybody!
In cooperation with: