Networking: the feast of the Stanos & Epirus pie

The pie feast continues in Stanos.
First we skate with the dancers from Zagoria Villages, Arnea and Stanos. The village children have welcomed us, singing a welcome song.
Then we learn to make pies: trachanopita (trichina pie), milk pies and cheese pies.
We use traditional cheese from Stanos, wrapped in “touloumia”, homemade yogurt and herbs picked from the Stanos plain.
Grills smoke.
The chops go into the fire.
Musicians are there.
The party begins!