Networking: Malta’s Mediterranean cuisine feast

The Maltese chef Eldo Vella and the executive chef of Avaton Luxury Villas Resort, Panos Papadopoulos invest knowledge and experience on this dinner.

The sea around Mount Athos offers the inspiration.
The athonian land gives the products.
Relais Chateuax & Michelin in a magical combination.
Skills at the highest level.
Mediterranean cuisine at its best.
Malta and Eastern Halkidiki in a sea Mediterranean feast.