Cooking lesson by chef Ntina Nikolaou and French chefs, who will introduce the public to the secrets of French gastronomy, as affected by the Mediterranean and its products.

Mount Athos Area Kouzina will close as spectacularly as it opened. The closing ceremony includes the famous awards, which are now a top annual local culinary institution.

Collection of mushrooms in the famous mushroom fields of Cholomontas, ending with an outdoors meal and mountain feast, in the lush gardens of the exquisite traditional lodgement "Rodamos".

An authentic wine feast, to be held by Voroina in the verdant grove of Agia Paraskevi. Plenty of wine, presentations, wine-tasting, feasting, dancing, music. Our own wine feast!

Local, mouth-watering meats from Varvara are cooked on spits and grills, under the shade of the oak grove of Agia Paraskevi. Chef Dimitris Polyzos will prepare a culinary feast reminiscent of ancient Greek symposia and highlighting local organic products: honey, cheese, yoghurt, mushrooms and doughs! Enjoy!

Using herbs, plants and fruits from the Aristotelian Mountain, chef Louloudia Alexiadou creates dishes that combine the fresh flavours of fruits of the forest with sea produce! A feast of flavours and colours that compose an ancient Greek menu, inspired by Aristotelian writings.

An unusual cooking lesson, delivered by French chefs and the ladies of the Cultural Association of the village. Title: Steamed Olympiada Mussels. These will be accompanied by dances and songs of Greece and Asia Minor. These are lovingly presented by the village youths, who give their best to perpetuate their gastronomic heritage.

A mad sea dance, an ode to the sea and its products: chef Smaro Andrioti's menu consists of fish and seafood dishes, creating unique culinary images and flavours that will leave your palate asking for more!

A street feast for all! A traditional feast, a culinary tour of the blessed bay's fish produce, organised on the occasion of the celebration of the Saints Konstantinos and Eleni!

Ammouliani has the largest fishing fleet in central Macedonia. This means that the fish offered in the island's restaurants is caught on the same day. Besides, in Ammouliani if a fish was caught yesterday, it is not considered fresh! That's why residents welcome visitors to their fishing boats, where they teach them fishing techniques. The catch comes to the port, where it is grilled on the spot and, accompanied by Athonite tsipouro and wine, it becomes a joyful celebration of the sea!

A traditional cooking class titled: pie with thrift from Mount Athos Bay This special class is taught by the gentle housewives of the island, who, together with chef Dina Nikolaou, give Spring visitors lessons on love for culinary heritage and the products of the land and sea. Don't miss it!

A fishing feast in the port of Stratoni, a joyful festival of the sea. The people of this unique Athonic corner honour the gifts offered by the sea and the land and often organise such feasts. Feasting, dancing, local wine and liquor and plenty of fish offered to attendees make up a wonderful tourist experience that will fascinate you.

A wandering among the blessed products of mount Athos, and Byzantine, religious monuments, that will leave you with the most beautiful gastro-cultural summer memory. An exceptional tour to the cultural monuments of Mount Athos and the culinary habits of its monks! Book your participation now! Your choice will prove you right!

The monastic cuisine expands its natural boundaries and is offered to visitors, mentally transferring them to the holy tables of the monasteries of Athos and introduce them to the culinary habits of the monks. The fire is lit very early and its blaze roasts fresh fish, served with organic vegetables and fine wine from mouth Athos. Don't miss it! Read the menu! [contact-form-7 id="1867" title="Εκδήλωση: Η γιορτή…

The monastic cuisine "parade" just to landborder of Mount Athos. Italian chefs present a unique menu, based on the authentic dishes that are served on the monastic "trapezas"!

Italian monastic cuisine by chef Pasquale Lembo. A great gastronomical combination between the monastic tastes and the athonite heritage, just 500 m far from the land border of Mount Athos. Do not miss it!

The Dependency of Chromitsa presents authentic wines of Athos, made by the fruits of Mount Athos vineyards and the hands of its monks. Among the many varieties, "Kormilitsa", the official wine of the Kremlin, stands out!

Fish soups, pasta with seafood, fish delicacies of all types: everything cooked in Mount Athos is presented to the public with absolute respect to the athonian culinary heritage and offers tasty experiences that it's hard to beat!

A culinary tour among athonian products of the Antonakis Bio store, which includes wine and food tasting and presentations, while ending in dinner at the Kritikos Gallery & Restaurants.

An exceptional lesson of traditional confectionery, which presents the "official new year's pie (vasilopita)" for the new year's day of Asia Minor, made with "one thousand leaves" and capturing the heady aromas of Eastern spices! Its history is unique, carried along by the long suffering refugees of Asia Minor. Their descendants in Nea Roda perpetuate tradition with ultimate respect. Join us too at the village beach! Don't miss this lesson!

High quality menu, exlusivelly based on the use of the fresh fish, with which chef Kostas creates special dishes entitled "politika" inspired of the Asia Minor.

Traditional cooking lesson, entitled "Constantinople Dolma, Dolma from Asia Minor", where housewives from Ammouliani prepare the famous dolma (stuffed vine leaves) from Constantinople and from Proikonisos and teach how to make them. After the lesson, handmade delicacies will be offered and an authentic feast of Asia Minor will follow. Don't miss it!

A menu brought from the kitchens of Asia Minor and the fragrant ovens of the East, capturing memories, tastes and an aura of times bygone. Chef Ntina Nikolaou and Fotini Christodoulou serve in their plates the culinary history of an entire era!

A menu combining Anatolian techniques with the local fish produce. Chefs Dina Nikolaou and Kosmas Anastasiadis create three delicious and unique seafood dishes that carry a hint of iodine and taste of the blessed sea salt.

Cultural and gastronomical meeting between the people from Pontos. Music, dances and tastes from the unforgetable lands will "close" the whole week activities In the best way.

Domaine Claudia Papayanni presents at the Vinum Restaurant the ten award-winning labels of its fine wine and offers participants a high quality wine-tour in the local routes of wine.

Dependency of Chromitsa presents organic varieties of Athos wines, suggesting a menu from the hands of Monk Epiphanius, who once again carries the monastic cuisine outside its physical borders and proposes the (lean) Athos diet as a lifestyle choice.

A menu made of "oil and olive of the Mediterranean", that combines the oily flavours of local olive groves with those of Mediterranean products and influences, creating dishes inspired by the cuisine of Mediterranean colours and aromas.

A lesson of authentic French cuisine by chef Ntina Nikolaou and French chefs, transferring the techniques of French gastronomy in the evergreen yard of Ktima Chantzi and Athos Villas, combining them with local products and thus creating exceptional specials!

Chef Pasqualle Lempo and Elias Gotsis create a high standards menu, using local organic products and promoting their origin and quality of taste.

Cooking lesson by chef Pasqualle Lempo, who will introduce the public to the secrets of Italian gastronomy, as affected by the Mediterranean and its products.

Fish / Sea food from the Akanthios Gulf and italian recipes "are getting married" under the mediterrenean light creating a great sea food menu, served on the beach, with the sea water touching the human bodies…

Mount Athos Area Kouzina will close as spectacularly as it opened. The closing ceremony includes the famous awards, which are now a top annual local culinary institution.

We are delighted to invite you to an engaging, interactive event combining cooking and discovery in celebration of the idyllic area of Mount Athos, Greece. Prepare for a demonstration of Grecian gastronomy like never before, with delectable drinks and flavoursome dishes accompanying discussion of the beautiful landscapes that make up Halkidiki’s third peninsula Mount Athos, in what is sure to be a magical night. The evening will be held at London’s stylish space Cactus Kitchens, home to renowned, Michelin star chef…

Prepare for a demonstration of Grecian gastronomy like never before, with delectable athonite wines from Metochi Chromitsa and flavorsome dishes accompanying discussion of the beautiful landscapes that make up Halkidiki’s third peninsula Mount Athos, in what is sure to be a magical night.

You will have the opportunity to tour the set, try your hand at crafting athonite delights, as well as learn more the destination’s exciting gastronomic tour program ‘following the blessed wine routes and the symposiums, through an engaging presentation by representatives and a live demonstration of the art of the athonite cuisine by Monk Meliton.

Prepare for a demonstration of Grecian gastronomy like never before, with delectable athonite wines from Metochi Chromitsa and flavorsome dishes accompanying discussion of the beautiful landscapes that make up Halkidiki’s third peninsula Mount Athos Area, in what is sure to be a magical night.

You will have the opportunity to tour the set, try your hand at crafting Asia Minor delights through an engaging presentation and a live demonstration of the art of the athonite cuisine by local housekeepers.

Aristoteles is the philosopher whose work spreads over the broadest range of topics, covering all major branches of Philosophy such as Logic, Dialectic, Syllogistic, Metaphysics, Political-Moral Philosophy, Rhetoric, Poetics and extending in an impressive way into areas related to all fundamental scientific disciplines, such as Physics, Biology, Zoology, Botany, Taxonomy, Mathematics, Meteorology, Astronomy, Geology, Psychology, Medicine, Economics, Humanities, Law and Political Science, Economics, Health Sciences and even Technological Sciences.

The 3 first days of KOUZINA is a trip around the honey routes around his birthplace. Join us and enjoy honeyed delights, as well as learn more the destination’s exciting gastronomic walking tour program ‘Roads of Aristotelian Honey’ through an engaging trip and live demonstration of the art of honey extraction by a professional beekeeper, transporting you on a unique sensory journey.

Aristoteles is the philosopher whose work spreads over the broadest range of topics, covering all major branches of Philosophy such as Logic, Dialectic, Syllogistic, Metaphysics, Political-Moral Philosophy, Rhetoric, Poetics and extending in an impressive way into areas related to all fundamental scientific disciplines, such as Physics, Biology, Zoology, Botany, Taxonomy, Mathematics, Meteorology, Astronomy, Geology, Psychology, Medicine, Economics, Humanities, Law and Political Science, Economics, Health Sciences and even Technological Sciences.

The 3 first days of KOUZINA is a trip around the honey routes around his birthplace. Join us and enjoy honeyed delights, as well as learn more the destination’s exciting gastronomic walking tour program ‘Roads of Aristotelian Honey’ through an engaging trip and live demonstration of the art of honey extraction by a professional beekeeper, transporting you on a unique sensory journey.

Aristoteles is the philosopher whose work spreads over the broadest range of topics, covering all major branches of Philosophy such as Logic, Dialectic, Syllogistic, Metaphysics, Political-Moral Philosophy, Rhetoric, Poetics and extending in an impressive way into areas related to all fundamental scientific disciplines, such as Physics, Biology, Zoology, Botany, Taxonomy, Mathematics, Meteorology, Astronomy, Geology, Psychology, Medicine, Economics, Humanities, Law and Political Science, Economics, Health Sciences and even Technological Sciences.

The 3 first days of KOUZINA is a trip around the honey routes around his birthplace. Join us and enjoy honeyed delights, as well as learn more the destination’s exciting gastronomic walking tour program ‘Roads of Aristotelian Honey’ through an engaging trip and live demonstration of the art of honey extraction by a professional beekeeper, transporting you on a unique sensory journey.

A menu with ancient Greek origins and inspiration from the local mushroom culture of Cholomontas. An excellent spring night with Vasilis Chairistanidis creating magical recipes and distilling strong tsipouro, offering it to those who booked on time a seat at his ancient Greek table!

The famous local production of Arnea meets the cuisine of the ancient Greeks and the chef Dimitris Polyzos creates a unique menu in the Grove of Agia Paraskevi, where the local honey, rose oil, goat cheese and yogurt "mix and match" flavours and sensations! Book now and enjoy!

High up in one of the greenest peaks of the Aristotelian Mountain, with panoramic views of the village of Varvara and on the slopes of Mount Stratonikos, Artemisia Gkoutziou welcomes guests and travellers, offering a Dionysian menu inspired by the Aristotelian flavours and plenty of local wine. Check out the menu and imagination will do the rest! It is certain that when you taste the flavours, the sense will surpass all expectations...

With herbs, plants and fruits from the Aristotelian Mountain, famous Greek chef Dimitris Tsananas in cooperation with Louloudia Alexiadou creates dishes that combine the flavours of fresh forest fruit with sea products! A feast of scents and colours makes up a sea menu, inspired by the Aristotelian writings. Don’t miss it for anything in the world! Book your participation now!

An unusual cooking lesson that will be delivered by Chef Dina Nikolaou. Title: Olympiada Mussels a "thousand ways". These will be accompanied by dances and songs of Greece and Asia Minor. These are lovingly presented by the village youths, who give their best to perpetuate their gastronomic heritage. The feast will end up in Bar Perroquet, where the members of the Agritourism Cooperative of Varvara will showcase their homemade jams, which known barmen use to create organic cocktails based on the Arnea Mountovina (a local drink)! Are you still thinking about it?

A demonstration of traditional Asia Minor cooking and confectionery, delivered by the chef Dina Nikolaou and Asia Minor housewives in the central square of Ouranoupoli, with the historic Tower of the village and the harbour - gate to Mount Athos as a background. The demonstration will end with songs and dances, executed by members of the local cultural associations.

Presentation of the book entitled "The recipes of the peninsula before Mount Athos", by the chef Dina Nikolaou. Cooking demonstrations will follow.

A fishing feast in the port of Stratoni, a joyful festival of the sea. The people of this particular corner of the peninsula before Mount Athos honour the gifts offered by sea and land and often organise such celebrations. Feasting, dancing, local wine and liquor and plenty of fish offered to attendees make up a wonderful tourist experience that will fascinate you.

Fresh fish and seafood, cooked in the most traditional way, highlight the pure taste of the local seafood (Mediterranean) cuisine. A wonderful mouth-watering menu to accompany ouzo gives the opportunity to Michalis Lemoniadi to apply once again his father's Iosif techniques, who created in Ouranoupoli the first tavern of the village that today is a gourmet trademark of the bustling beach.

A genuine sea menu with the signature of Vangelis Tousios. Overlooking the harbour and the peninsula the taste of the dishes, based on local sea food will fascinate you. Book your participation now!

Ammouliani has the largest fishing fleet in central Macedonia. This means that the fish offered in the island's restaurants is caught on the same day. Besides, in Ammouliani if a fish was caught yesterday, it is not considered fresh! That is why the inhabitants welcome visitors to the fishing boats of the harbour, where they revive the traditional custom of "gripos", they teach them fishing techniques. The catch comes to the port, where it is grilled on the spot and, accompanied by Athonite tsipouro and wine, it becomes a joyful celebration of the sea!

The local housewives will cook seafood in front of the beautiful harbour of the island, delivering cooking classes one after the other: seafood orzo risotto, fried sea anemone, fricassee fish, pies with Athos Gulf herbs, etc. Then they will offer their culinary creations and close the culinary show with songs from their memorable homeland. Don't miss it for anything in the world!

Presentation of a magnificent monastic dinner using the famous "Athos saffron", cultivated in Athonite monasteries. Don't miss it for anything in the world!

Wandering among the blessed products of Mount Athos and Byzantine, religious monuments, that will create the most beautiful gastro-cultural summer memory. An exceptional tour to the cultural monuments of Mount Athos and the culinary habits of its monks! Book your participation now! Your choice will prove you right!

Traditional religious kourbania, a practice of Christianized animal sacrifices, based on recipes taken from the local religious tradition. It takes place in the courtyard of the Holy Shrine of Megali Panagia and it is combined with a pilgrimage to the Virgin and participation in the Great Vespers

A monastic dinner, which takes place on the slopes of the Aristotelian Mountain, cooked by chef Giota Polychronidou and representatives of local women's associations. Held in the magical courtyard of the Church Agios Nikolaos tou Vounou with incredible views of the bay and Mount Athos, combined with participation in the Great Vespers. Don't miss it! Book your participation now!

Original Mount Athos dinner by Miranda Gkioura, which will be followed by Athonite wine tasting. Indeed Metochi of Chromitsa presents original Mount Athos wines, made from the fruit of the vineyards of Mount Athos and by the hands of the monks. Among the many varieties, "Kormilitsa", the official wine of the Cremlin, stands out!

The Athonite monk Meliton explains how he creates organic desserts using fruit from Athos. A very special voyage through flavour in the paths of the Sacred State and the Holy Altars of Mount Athos monasteries

Wandering among the blessed products of Mount Athos and Byzantine, religious monuments, that will create the most beautiful gastro-cultural summer memory. An exceptional tour to the cultural monuments of Mount Athos and the culinary habits of its monks! Book your participation now! Your choice will prove you right!

A great traditional cooking class entitled : from Epirus to Cappadocia, delivered by housewives accompanied by music and dances of the East. A throwback to taste, a mental trip to the cuisines of the East and to the home of culinary discoveries. Don't miss it for anything in the world!

A lesson in traditional confectionery by Ifigenia Symonidou, who creates preserves and jams, collecting fruits from the fertile land of Nea Roda. The recipes are based on techniques coming from Asia Minor, while her speciality is the "watermelon preserve" which highlights the rich production of the fields in Nea Roda. Later, famous bartenders will take the lead and create fragrant cocktails with these jams and mountovina and also present the signature KOUZINA cocktail. An event not to be missed! Fill out the entry form and join our gang!

Traditional cooking lesson, entitled "Constantinople Dolma, Dolma from Asia Minor", where housewives from Ammouliani prepare the famous dolma (stuffed vine leaves) from Constantinople and from Proikonisos and teach how to make them. After the lesson, handmade delicacies will be offered and an authentic feast of Asia Minor will follow. Don't miss it!

Another traditional pastry lesson, during which housewives from Ammouliani will teach visitors how to make the original Asia Minor marzipan, an elaborate recipe that was brought by their ancestors from Proikonisos in Asia Minor and is recreated with unprecedented frequency in all Ammouliani households to remind of its roots and habits.

A menu brought from the kitchens of Asia Minor and the fragrant ovens of the East, capturing memories, tastes and an aura of times bygone. Fotini Christodoulou encloses in her dishes the gastronomic history of an era!

All flavours of the Athonite sea mingle, creating incredible combinations and matching cooking techniques and uses of fresh produce. The smell of the sea, the view on Mount Athos and the sandy Drenia islands inspire Giota Tsakni to create culinary works of art!

A cultural and gastronomic meeting of Pontic Greeks of the region. Music, dance and flavour from their unforgettable homelands will end in the best way this special week.

Chefs Dina Nikolaou and Ilias Gkotsis prepared a menu based on "oil and olives from the Mediterranean", marrying oily flavours of local olive groves with Mediterranean products and influences, to create dishes inspired by the colours of Cypriot cuisine and the aromas of the Mediterranean.

Sea Food barbecue by the magical pool of Aristoteles Holidays Resort & Spa, overlooking Mount Athos Bay. Pure flavours, local products directly from the Mediterranean sea, fresh seafood and vegetables from the organic garden of Mr Argyris! Don't miss it for anything in the world!

Mount Athos Area Kouzina will close as spectacularly as it opened. The closing ceremony includes the famous awards, which are now a top annual local culinary institution.

Wonderful cooking class entitled “artichokes with plums”, which will be delivered by Veta Aivazidou at “Trattoria Sublime”, Ierissos! Travel agents from Cyprus will participate in the event in order to gain authentic gastronomical experiences in Mount Athos Area!

Traditional pastry lesson , where Angelos and Fotini Gagani will prepare unique sweets and homemade liqueurs, using the rarest fruits from the forest Holomontas and many herbs from the Aristotelian flora . The course will end in celebration, where local choirs will accompany dinner in the stone squares of Arnaia . Do not miss it! Book it now!

Traditional cooking class which will be delivered by housewives - members of the Women's Association of Neochori, promoting the famous "louvidia" recipes. "Louvidia" are traditional beans grown in the region of Neochori - Palaiochori and they are famous for their excellent quality. The feast will end up in a "May Day" celebration, to show the way in which elders celebrated the importance of every day of the year

Traditional pastry lesson, based on Stanos honey production. The feast will end up in a children celebration, who will sing and dance reviving old traditions, while a summer "gourounochara custom" will consist a contemporary symposium and the best tasty epilogue of the event! Do not miss it for any reason. Book a place now!

A menu with ancient Greek origins and inspiration from the local mushroom culture of Cholomontas. An excellent spring night with chef Dimitris Pamporis from Ekies All Senses Resort and Vasilis Chairistanidis creating magical recipes and distilling strong tsipouro, offering it to those who booked on time a seat at his ancient Greek table!

Traditional pie demonstration : the famous "meat pie" of Epirus will be presented by members of the Epirus chefs club and the delicious Varvara "trachana pie" will be  prepared by members of the Women 's Agricultural Association "Dryades". The feast will end up in songs and dances! UNDER THE AUSPICIES

With herbs, plants and fruits from the Aristotelian Mountain, Louloudia Alexiadou creates dishes that combine the flavours of fresh forest fruit with sea products! A feast of scents and colours makes up a sea menu, inspired by the Aristotelian writings. Don't miss it for anything in the world! Book your participation now!

"Milk pie" demonstration : members of Epirus Chef Club will show us how to make the famous Epirus "milk pie", using local goat milk from the Aristotelian Mountain pasturages, while members of the "Ancient Stagira" Cultural Association will present the "Asia Minor milk pie", made by the same milk and organic products. Since the ancient town of Stagira is the background, you will love the quality and the content of the event!

A fishing feast in the port of Stratoni, a joyful festival of the sea. The people of this particular corner of the peninsula before Mount Athos honor the gifts offered by sea and land and often organize such celebrations. Feasting, dancing, local wine and liquor and plenty of fish offered to attendees make up a wonderful tourist experience that will fascinate you.

The background of Ierissos port inspires the members of the Ierissos Women's Association, who organize a gastronomical excursion on the green hills of the "old village" (Aroviglis), where they offer local diches with origin from the culinary tradition and the time. They corn "orkyni" (a type of tuna fish), they sing songs and the dance, luring the visitors into a tour in the time, where everything is turned into a dreamy trip. Follow them!

Fresh fish and seafood, cooked in the most traditional way, highlight the pure taste of the local seafood (Mediterranean) cuisine. A wonderful mouth-watering menu to accompany ouzo gives the opportunity to Michalis Lemoniadis to apply once again his father's Iosif techniques, who created in Ouranoupoli the first tavern of the village that today is a gourmet trademark of the bustling beach.

Cooking class, which teaches the way in which the wild snails can be cooked. The locals who came from Asia Minor considered that the snails were "the gifts of the rain". The cooking class will be delivered at the Cultural Center of Ouranoupolis' yard, attracting many visitors. Book now a place, to be among the lucky ones!

The local housewives will cook seafood in front of the beautiful harbour of the island, delivering cooking classes one after the other: seafood orzo risotto, fried sea anemone, fricassee fish, pies with Athos Gulf herbs, etc. Then they will offer their culinary creations and close the culinary show with songs from their memorable homeland. Don't miss it for anything in the world!

Ammouliani has the largest fishing fleet in central Macedonia. This means that the fish offered in the island's restaurants is caught on the same day. Besides, in Ammouliani if a fish was caught yesterday, it is not considered fresh! That is why the inhabitants welcome visitors to the fishing boats of the harbour, where they revive the traditional custom of "gripos", they teach them fishing techniques. The catch comes to the port, where it is grilled on the spot and, accompanied by Athonite tsipouro and wine, it becomes a joyful celebration of the sea!

A genuine sea menu with the signature of Vangelis Tousios. Overlooking the harbour and the peninsula the taste of the dishes, based on local sea food will fascinate you. Book your participation now!

Traditional religious kourbani, a practice of Christianized common dinners, based on recipes taken from the local religious tradition. It takes place in the courtyard of the Holy Shrine of Megali Panagia and it is combined with a pilgrimage to the Virgin and participation in the Great Vespers

Herbal cosmetics class, which will be delivered by Chryssa Grigoriou at the green yard of Avaton just few meters away from the land border of Mount Athos. Organic products, wild herbs and athonian olive oil are turned into organic cosmetics, creams, soaps, wax creams and what you can think about. Do not miss the opportunity to gain this fantastic experience! Book your participation and live the moment!

A monastic dinner, which takes place on the slopes of the Aristotelian Mountain, cooked by representatives of local women's associations. Held in the magical courtyard of the Church Agios Nikolaos tou Vounou with incredible views of the bay and Mount Athos, combined with participation in the Great Vespers. Don't miss it! Book your participation now!

Original Mount Athos dinner by Monk Nikitas, which will be followed by Athonite wine tasting. Indeed Metochi of Chromitsa presents original Mount Athos wines, made from the fruit of the vineyards of Mount Athos and by the hands of the monks. Among the many varieties, "Kormilitsa", the official wine of the Cremlin, stands out!

Wandering among the blessed products of Mount Athos and Byzantine, religious monuments, that will create the most beautiful gastro-cultural summer memory. An exceptional tour to the cultural monuments of Mount Athos and the culinary habits of its monks! Book your participation now! Your choice will prove you right!

Wandering among the blessed products of Mount Athos and Byzantine, religious monuments, that will create the most beautiful gastro-cultural summer memory. An exceptional tour to the cultural monuments of Mount Athos and the culinary habits of its monks! Book your participation now! Your choice will prove you right!

Wandering among the blessed products of Mount Athos and Byzantine, religious monuments, that will create the most beautiful gastro-cultural summer memory. An exceptional tour to the cultural monuments of Mount Athos and the culinary habits of its monks! Book your participation now! Your choice will prove you right!