The feast of the sea

Fresh fish and seafood, cooked in the most traditional way, highlight the pure taste of the local seafood (Mediterranean) cuisine. A wonderful mouth-watering menu to accompany ouzo gives the opportunity to chef Dina Nikolaou and Michalis Lemoniadis to apply once again his father’s Iosif techniques, who created in Ouranoupoli the first tavern of the village that today is a gourmet trademark of the bustling beach.