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Dinner for Aristoteles
May 20, 2017 @ 8:00 pm
With herbs, plants and fruits from the Aristotelian Mountain, the chef of Hyatt Regency Thessaloniki Apostolos Altanis creates dishes that combine the flavours of fresh forest fruit with sea products! A feast of scents and colours makes up a sea menu, inspired by the Aristotelian writings. Don’t miss it for anything in the world! Book your participation now!
With the cooperation of
