The feast of marzipan flowers!

Yet another lesson of traditional confectionery, during which chef Ntina Nikolaou and housewives from Ammouliani teach visitors how to make authentic Asia Minor macaroons, an elaborate recipe brought by their forebears from Proikonisos of Asia Minor and  a favourite of all Ammouliani households, reminding them of their roots and habits. The lesson ends at the central pier of the picturesque fishing harbour, where local choirs and dancing groups will offer you unforgettable summer moments! Don’t miss this feast. Book your participation now!