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The Mediterranean gastronomical celebration
June 13, 2019 @ 8:00 pm - 11:00 pm
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A sweet summer night, Michael Lemoniadis and his team welcome the guest chef of AKMI EDUC GROUP Herakles Asprides and the head chef of the KOUZINA feast Dina Nikolaou, in order to create together a menu based on the local sea production and inspired of the Mediterranean Sea. Fish are cooked with potatoes and fresh vegetables, are served immediately and are accompanied by athonian wines in order to take you on a “trip” around the athonian “trapeza”, where the sea food dominate and fascinate the taste!
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