The feast of the Mediterranean cuisine

This evening the Slovenian cuisine meets the original Greek one to the village of Pyrgadikia, where the fresh fish production impressed the Slovenian chef Manca Istinič and the head chef of the KOUZINA culinary festival, Dina Nikolaou. Both of them – in cooperation with the owner, Amalia – chose the freshest sea food and prepare a Mediterranean sea food dinner, which combines the Slovenian with the Greek characteristics, composing a really delicious Mediterranean menu!